Stefano Lalibertà's Profile
| Display Name: | Stefano Lalibertà |
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| Member Since: | 8/16/10 |
Latest Comments...
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Everything looks so good! Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn |
5/10/13 11:43 PM |
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@HazelStone: Their meatballs were recalled only in the EU, not the US. It's legal to eat horse meat in Sweden, let alone many other countries in Europe. Sure, the reason for the recall primarily was because there was horse meat in it, but also it was believed that the horse meat was tainted with phenylbutazone, a strong painkiller. It leads back to the meat suppliers and the companies that make the products, as many other companies other than IKEA were involved. Why I Regret Buying Cheese from IKEA The Cheesemonger |
5/2/13 8:03 PM |
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Growing up I was told that if you didn't eat your crust, you wouldn't be able to whistle. My brother didn't care about such nonsense, and always demanded his crusts be cut off. I, on other hand, always ate his crust castaways, whistling or not. Did Your Parents Cut the Crusts Off Your Sandwiches? Reader Survey |
9/18/12 8:32 PM |
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How about burgers with jam on them? Like a seedless blackberry jam a nice cheddar, jalapeños, bacon, avocado and a fried egg? Yummm. (Not the healthiest, but a nice treat during the summer every once in a while.) Beyond Peanut Butter & Jelly: More Sandwiches with Jelly and Jam |
9/18/12 8:03 AM |
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I can them sandwiches, but my father calls them "sandriches". It's more of his regional accent (Vermont) than a different name for them. His mother is worse and has other names in the same fashion for other things - both foods and non-foods. Sando, Sarnie or Sammie: What Do You Call Your Sandwich? Reader Survey |
9/17/12 12:11 PM |
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Not to be a toolio, but the method of the music is important. One beer (or other beverage) might taste fine with music replicated on an iPod or other MP3 device, but could taste infinitely better when done with vinyl... A Likely Marriage: Brews and Tunes |
8/6/12 10:33 PM |
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I loved going to il Mercato Centrale in Florence. The sights and smells - both good and bad - were what kept me going back a few times a week. The bustle of the people downstairs at the meat counters and at the produce stalls on the second level made me feel like I had stepped out of the present day and into a simpler time. The best part - the few dried fruit stands upstairs - specifically "The Fruit Man". Whatever fruit you wanted in dried form, he had. Flickr Finds: 15 Markets Around the World |
7/13/12 12:17 AM |
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You forgot to mention your take on smooth vs. chunky in the piece. I would assume that baking times would change with the chunky, since there are more... well, chunks. Also it would be great to know if adjustments to cooking times or adjustments to ingredients are necessary when opting for the low sodium or low sugar varieties, if those tend to float peoples' boats. Choosing the Best Peanut Butter For Baking |
6/22/12 2:24 PM |
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I just want to point out that these are great substitutions in general if you don't have certain items. I can't tell you how many times I've been out of eggs and it has been late at night (or I've been too lazy to go out to just buy them) and I've had bananas. Vegan or not, sometimes substitutions are needed to compensate for the lack of ingredients. Banana For an Egg: Vegan Substitutions for 8 Common Baking Ingredients Expert Interview |
5/19/12 7:24 PM |
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I think the real question here is why are you working towards eating more like a vegan. If your long term goal is to do away with meat/dairy altogether, you should probably take this "transition period" as an opportunity to experiment with using these substitutes. They are great sources of protein and are extremely versatile, and since you're not dropping meat right now, just think of them as meats themselves - marinating, grilling, etc. Help Me Find Good Vegan Recipes That Don't Rely on Meat Substitutes Good Questions |
3/6/12 10:01 AM |
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Oh how I wish knives for lefties were more affordable. Buying the Basics: 5 Terrific Chef's Knives Essential Kitchen Tools |
2/17/12 12:19 AM |
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I'd rather have granite over my green formica countertops... and better cabinets... and floor... etc. *sigh* All About: Granite Countertops Countertop Spotlight |
2/9/12 7:08 PM |
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I like to mix it up often. I have a collection of mugs in different sizes and shaped- from large bowl-like ones to small cylindrical cappuccino mugs. Some come as a pair, some are singles. Do You Have a Favorite Coffee Cup? |
2/6/12 8:43 PM |
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I use self-checkout a fair amount when they're not as busy as the regular lanes. When you're the next person in line, it's hard not to criticize the person checking out for being slow. When it's finally your turn, it's hard not to feel like you're being criticized by the next person waiting. Supermarket Survival: Tips for the Self-Checkout Lane |
11/12/11 3:31 PM |
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FYI, Picture #10 should be credited towards the artist, Natalie Dee. She did the image in July of 2008. :) Ivy-Covered Houses: Magical or Malicious? |
10/14/11 9:50 PM |
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I'm going to go with paprika. Fill in the Blank: A Little More ____ Never Hurt! |
10/10/11 6:51 PM |
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I've driven by there so many times and always wanted to know what it looked like inside... now I know! There are so many nice places like this in Providence... it makes me proud to be a Providencian... Ben & Aja's Boiler Room Loft House Tour |
9/30/11 10:50 PM |
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There is a baptist church across the street and a small community centre next door to my apartment. While I assumed that the church would have services, I didn't know that the singing would actually be quite terrible - although bearable. The Things You Didn't Know When You Moved In |
9/24/11 9:17 AM |
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Can there be one for food spoilage, too? Perhaps one for poisoned food? How about food with too much sodium? Poorly made food? No More Guesswork: The Food Allergen Detector |
9/23/11 7:02 PM |
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The only original artwork that I own is actually that which I have made myself. Do You Buy Original Artwork? |
9/7/11 8:27 PM |