I just bought a terrific book: Bi-Rite Market's Eat Good Food, from San Francisco's Bi-Rite Market, and have been making their excellent vinaigrette ever since, though I am also incorporating the two balsamic vinaigrettes here into my repertoire -- they are more refined than my usual go-tos (sorry, Cooks Illustrated). Here's the Bi-Rite recipe -- I have occasionally substituted sherry vinegar for the champagne vinegar, which also works nicely:
My Favorite Balsamic Vinaigrette
|2/13/12 3:51 PM|
I so agree with all of this! I moved to Denver last year after 25 years in NYC, and finally have a bedroom, and an apartment, that speaks to exactly who I am and makes me so, so happy every day. All I need is to lure the right guy in here!
Ten Tips for The Sexiest Bedroom... Like Ever (And also for finding love)
|2/13/12 2:50 PM|
This is admittedly completely un-hip in terms of food trends, but I love the French oven and would use it to finally devote myself to learning how to cook my long-dead grandmother's sauerbraten, instead of forcing my mother to make it for me once every couple of years. That is one gorgeous set of cookware!
Apartment Therapy The Kitchen | Holiday Gift Bag 2007: Win a Le Creuset 6-Piece Set in Caribbean
|12/18/07 10:22 AM|