kissandrachablis's Profile

I can only eat macaroni and cheese if it is topped with sugar.

I've taken to poaching my chicken breasts in well-seasoned water and chicken broth (sometimes I add a splash of wine). They come out moist and flavorful and the house smells like chicken soup. I poach several breasts at a time and then freeze them for later use.

My favorite growing up was beef-a-roni or what others call American Goulash. Now I like baked mac & cheese with chicken and peas and a parmesan bread crumb topping.

Gonna try Teriyaki chicken in the slow cooker with a recipe from Not Your Mother's Slow Cooker Cookbook. This is the first recipe I'm trying from this cookbook, so I hope it turns out.

Also will be poaching some chicken breasts and will freeze those for use in recipes later.

I'm trying out a new recipe for Brown Sugar Chicken in the slow cooker this weekend. Fingers crossed that it will turn out okay. Actually, I'm finding that everything turns out okay when you make it in a slow cooker.

Our holiday dinner is always on Christmas Eve. Traditional dishes include beef tenderloin and scalloped oysters. My sister always makes dozens upon dozens of cookies and other treats for the family and to share with friends.

Pulled out the slow cooker for the first time this season. Made a new beef stew recipe that turned out wonderful.

Meant to make apple-spiced bread for my husband's breakfasts this week, but didn't get around to it.

Will feast on a big batch of chicken casserole all weekend. Baked French toast and thick-cut bacon for Sunday brunch.