kristay's Profile

I agree with Holler. I just keep mine in a Mason jar with my paintbrushes and charcoal pencils.

My favorite summertime salad consists of sliced peaches, arugula, and goat cheese crumbles with honey and a little bit of olive oil drizzled on top. So fresh and tasty.

My college roommates and I once made cheesecake cups using wonton wrappers baked in muffin tins.

i've had the tiramisu cake pop and it was pretty gross. way, way too sweet and the texture was unappealing.

@jmorri26: that makes sense. all of their pastries look like they come out of vending machines.

i'm working at the upper haight farmers' market in san francisco today. so excited to open the season!

indeed, i do. i have a graphic-style map of oakland hanging on my wall.

i was totally planning on making those chocolate stout cupcakes for st. patrick's day next week.

so did i, toastercat. i wish i could hang shelves in my bathroom, but the wall is covered with marble-like tiles making it impossible to hang anything. thanks a lot, landlord.

i love greyhounds! cafe van kleef in oakland makes the best, in my opinion.

i'm not an egg separater either. but i do like adding a bit of vanilla extract to my pancake batter!