bhouse34's Profile

I like the traditional styling.

I like my seltzer with Kahlua and sometimes some cream.

I'll tell you, I am so annoyed at the way stores charge more for a liter bottle of soda or seltzer water than they do for two liter bottle of Coke or Pepsi. Then, on top of it all, I don't usually use but a about a half that bottle anyway before it goes flat. THIS nifty gadget would end all that nonsense!

Have you ever dreamed one of those chocolate fountains was actually big enough to wade in?

;-) mmmmmmmmm

I love the square skillet. It's perfect for Southern Fried Chicken as my mother made it, but now I make it with skinless chicken breasts. It's even better that way, in my opinion.

I love chocolate year round, 24/7 so I have to disqualify that as a "holiday" flavor, I think.

My favorite holiday flavor then is homemade cornbread dressing with sage and onion. The smell of that baking in the oven takes me right back to my mom's kitchen.

Over the years, I have had blenders by numerous manufacturers. Not a SINGLE ONE has had the power to really blend a full container. The bottom part is swirling while the liquid and food at the top is just sitting there, unblended, unchopped, WHOLE. It annoys the heck out of me.

IS THIS THE BLENDER THAT WILL DO IT?

I'd love to find out.

If it worked, I would use it to blend my own special recipe of homemade ranch dressing.

Space is precious in an apartment. A steamer saves the space an ironing board takes up.