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Display Name: Megabite
Personal URL: http://www.takeamegabite.com
Member Since: 8/9/10
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Latest Comments...

YUM.


Soda Fountain Recipe: Banana Cream Pie MilkshakeRecipes from The Kitchn
5/2/12 4:53 PM

Pretty photos!


Retro Recipe: Big Pink Rhubarb Cake Recipes from The Kitchn
5/1/12 11:42 AM

Whoa. Yum.


Breakfast Recipe: English Muffin French ToastRecipes from The Kitchn
4/26/12 12:22 PM

I recently made orange chocolate chip cookies and rubbed zest into the sugar. They turned out tasty!


Delicious and Innovative: 5 Surprising Cookie Mix-Ins
3/29/12 5:28 PM

Blackberry juice make icing pretty pink too! <3


Looking for Natural Food Coloring? Tips from Ellie Krieger Fine Cooking
3/29/12 12:06 PM

Yes! I made these before and loved them so much! Thanks for the reminder. I totally need to make these again.


How To Make Halfway Cookies
3/27/12 9:23 AM

I'm crazy into Rolling Rock because it's so refreshing in the summer especially. It's also super-light. And I also am a big fan of Hacker Pschorr and any citrusy wheat beer. Yum!


Everyday Beers: Best Beers for a Casual Weeknight DinnerBeer Sessions
3/20/12 3:22 PM

I'm crazy about black bean and sweet potato! So, I love these black bean and sweet potato quesadillas: http://www.takeamegabite.com/roasted-sweet-potato-black-bean-quesadillas/

This lemon lentil soup has tons of flavor and is so pretty: http://www.takeamegabite.com/lemon-lentil-soup/

This mushroom pizza has me seriously craving it still: http://www.takeamegabite.com/mushroom-fontina-pizza/


What Are Some Great Vegetarian Dinners That Don't Depend on Pasta?Good Questions
3/19/12 10:18 AM

Proscuitto is my favorite! I like to crisp it up and put it in crepes with asparagus, gruyere, avocado, and asparagus. Or put it on a sandwich with goat cheese, garlic mustard, and pickles! I love it on pizza, too! I always have it in my fridge.


Cured, Aged & Thinly Sliced: ProsciuttoIngredient Spotlights
3/12/12 5:06 PM

Hell yes.


Edible Spray Paint: Say What?!
2/29/12 4:27 PM

How fun!


Best Recipe Blog Nominations
The Homies 2012

2/27/12 11:40 AM

I love using parmesan rinds in soup. So good!


Soup Base Recipe: Parmesan Stock
The Cheesemonger

2/9/12 10:45 AM

Oh yum! I want to eat these for dinner!


Sweet Recipe: Dark Chocolate Brownies with Raspberry Goat Cheese Swirl
2/7/12 2:20 PM

This looks awesome! I can't wait to make it.


Essential Weeknight Recipe: Quick Tomato Sauce with Pasta
2/6/12 2:16 PM

These all look so good. I want them all as a part of one meal. Is that allowed?


Cheesy Masa Cornbread, Rainbow Root Salad & Clementine Upside-Down Cake
Delicious Links

1/24/12 10:56 AM

Yum. Those breaded brussel sprouts sound good.


Monte Cristo Waffle Sandwich & Spiced Persimmon Muffins
Delicious Links

1/11/12 12:14 PM

Oh I love the white! My white mixer makes me want the whitest kitchen too.


Fashion Meets Function: White Cast Iron Dutch Ovens
1/4/12 5:05 PM

Kosher salt is my favorite for baking and topping meals. I also have Fleur De Sel, Coarse Sea Salt, and Smoked Sea Salt. Yum!


Which Kinds of Salt (And How Many!) Are In Your Pantry?
1/4/12 5:05 PM

Oh these all look so good!


Chocolate Pumpkin Torte & Floating Star Martini
Delicious links for 11.21.2011

11/22/11 10:35 AM

ooh, good call with the granita. I'd say one of those or a fancy chocolate truffle that will give you the satisfaction of something sweet without being heavy.


What Are the Best Desserts to Follow a Pasta Feast?
10/14/11 3:06 PM