Megabite's Profile
| Display Name: | Megabite |
|---|---|
| Personal URL: | http://www.takeamegabite.com |
| Member Since: | 8/9/10 |
Latest Comments...
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YUM. Soda Fountain Recipe: Banana Cream Pie MilkshakeRecipes from The Kitchn |
5/2/12 4:53 PM |
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Pretty photos! Retro Recipe: Big Pink Rhubarb Cake Recipes from The Kitchn |
5/1/12 11:42 AM |
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Whoa. Yum. Breakfast Recipe: English Muffin French ToastRecipes from The Kitchn |
4/26/12 12:22 PM |
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I recently made orange chocolate chip cookies and rubbed zest into the sugar. They turned out tasty! Delicious and Innovative: 5 Surprising Cookie Mix-Ins |
3/29/12 5:28 PM |
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Blackberry juice make icing pretty pink too! <3 Looking for Natural Food Coloring? Tips from Ellie Krieger Fine Cooking |
3/29/12 12:06 PM |
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Yes! I made these before and loved them so much! Thanks for the reminder. I totally need to make these again. How To Make Halfway Cookies |
3/27/12 9:23 AM |
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I'm crazy into Rolling Rock because it's so refreshing in the summer especially. It's also super-light. And I also am a big fan of Hacker Pschorr and any citrusy wheat beer. Yum! Everyday Beers: Best Beers for a Casual Weeknight DinnerBeer Sessions |
3/20/12 3:22 PM |
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I'm crazy about black bean and sweet potato! So, I love these black bean and sweet potato quesadillas: http://www.takeamegabite.com/roasted-sweet-potato-black-bean-quesadillas/ What Are Some Great Vegetarian Dinners That Don't Depend on Pasta?Good Questions |
3/19/12 10:18 AM |
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Proscuitto is my favorite! I like to crisp it up and put it in crepes with asparagus, gruyere, avocado, and asparagus. Or put it on a sandwich with goat cheese, garlic mustard, and pickles! I love it on pizza, too! I always have it in my fridge. Cured, Aged & Thinly Sliced: ProsciuttoIngredient Spotlights |
3/12/12 5:06 PM |
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Hell yes. Edible Spray Paint: Say What?! |
2/29/12 4:27 PM |
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How fun! Best Recipe Blog Nominations The Homies 2012 |
2/27/12 11:40 AM |
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I love using parmesan rinds in soup. So good! Soup Base Recipe: Parmesan Stock The Cheesemonger |
2/9/12 10:45 AM |
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Oh yum! I want to eat these for dinner! Sweet Recipe: Dark Chocolate Brownies with Raspberry Goat Cheese Swirl |
2/7/12 2:20 PM |
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This looks awesome! I can't wait to make it. Essential Weeknight Recipe: Quick Tomato Sauce with Pasta |
2/6/12 2:16 PM |
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These all look so good. I want them all as a part of one meal. Is that allowed? Cheesy Masa Cornbread, Rainbow Root Salad & Clementine Upside-Down Cake Delicious Links |
1/24/12 10:56 AM |
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Yum. Those breaded brussel sprouts sound good. Monte Cristo Waffle Sandwich & Spiced Persimmon Muffins Delicious Links |
1/11/12 12:14 PM |
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Oh I love the white! My white mixer makes me want the whitest kitchen too. Fashion Meets Function: White Cast Iron Dutch Ovens |
1/4/12 5:05 PM |
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Kosher salt is my favorite for baking and topping meals. I also have Fleur De Sel, Coarse Sea Salt, and Smoked Sea Salt. Yum! Which Kinds of Salt (And How Many!) Are In Your Pantry? |
1/4/12 5:05 PM |
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Oh these all look so good! Chocolate Pumpkin Torte & Floating Star Martini Delicious links for 11.21.2011 |
11/22/11 10:35 AM |
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ooh, good call with the granita. I'd say one of those or a fancy chocolate truffle that will give you the satisfaction of something sweet without being heavy. What Are the Best Desserts to Follow a Pasta Feast? |
10/14/11 3:06 PM |
