hakyung's Profile
| Display Name: | hakyung |
|---|---|
| Member Since: | 12/4/07 |
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Latest Comments...
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great post! i totally agree... it is an "art" to get the cheese a point and to peak optimal levels. i want to disclose that I work at Artisanal where we age our cheeses in our cave, but the taste is in the pudding! Word of Mouth: Affinage The Cheesemonger |
9/29/10 9:12 PM |
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I've made this several times. it's a great base recipe for a lot of variations and substitutions. Mediterranean Eggplant and Barley Salad from Epicurious Recipe Review |
9/8/10 8:44 PM |
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i'm planning to bake a lot of pies/tarts this holiday. i've always been curious as to why certain crust recipes call for eggs and some don't. What is your favorite all-around crust recipe? thanks so much! Apartment Therapy The Kitchen | Need Holiday Cooking Advice? Ask Allie Lewis from Everyday Food |
12/4/07 5:13 PM |
