Jenné @ Sweet Potato Soul's Profile

Display Name: Jenné @ Sweet Potato Soul
Member Since: 8/3/10

Latest Comments...

One of my favorite combos is tahini + Ethiopian berbere! I put this on all grains and vegetables. The berbere alis great on my favorite soup- Kabocha Carrot http://www.sweetpotatosoul.com/2013/02/vegan-kabocha-and-carrot-soup-beauty-of.html

Great list!


5 Shortcuts to Spice Up Your Dinner
3/18/13 8:41 PM

Gorgeous photos! I had to get a handful of pecans as soon as I saw that picture :)


Recipe: Pearl Couscous Salad with Mint and Pecans
Six Ingredients (and Salt)
5/16/11 9:41 PM

Wow! Congratulations on 10 years!


Ten Things You Need to Know about Apartment Therapy
Intro & Part 1
3/29/11 10:41 AM

I love Clotilde! This bread pudding is gorgeous, I love how you've packed it into little muffin cups. I think this would be a fantastic addition to a brunch menu; but as a vegan, I'm going to have to change a few things.


Apple Bettelman (French Bread Pudding) from Clotilde of Chocolate & Zucchini
Breakfast with a Blogger
3/29/11 10:39 AM

Where's the grater? I can't live without mine. I use it everyday to grate fresh ginger into..well, everything! I also love my strainer.
I've wanted a mandolin for a while now. I bet I'd go crazy thinly slicing EVERYTHING I could get my hands on. Then, I'd get tired of it : )


The Almost Essentials: 5 Second-Tier Kitchen Tools We Love
3/23/11 5:22 PM

Cupcakes are cool, but I'm not crazy about the being in jars. Do you have to flip it out in order to eat it, or do you use a spoon? Messy or clean method?


Cupcakes In a Jar! The Latest Cupcake Craze
3/23/11 4:58 PM

Thank you for sharing this beautiful post. I for one LOVE sweet potatoes, and have named my vegetarian food blog Sweet Potato Soul, in honor of my #1 comfort food.
In a time like this, I am grateful for all of my blessings.


Weekend Meditation: Comfort Me with Sweet Potatoes
3/14/11 1:59 AM

All these look delicious! I just shot an episode of my cooking show in which I make my FAVORITE spicy dish: curried parsnips and carrots wrapped in chickpea flour crepes, topped with beet tamarind chutney. It's not online yet, but it's so tasty and easy to make!


Curry & Hot Pepper: 10 Hot & Spicy Dishes
Recipe Roundup
2/21/11 10:52 AM

Beautiful. I'm looking forward to letting my cooking take me on journey tomorrow, as I have a whole day to myself. First I'll bake a cake, then prepare a dinner to share with my boyfriend. It's time like these, when there's nothing to do but create a wholesome meal, when I feel truly at home.


Weekend Meditation: Timelessness
2/14/11 2:04 AM

These look delicious. I love how you've used rosemary with apple, and honey as the sweetener.


Recipe: Rosemary Apple Turnovers with Honey
2/11/11 12:38 AM

I love this fabulous recipe for indulgence. I'm sending it to all of my girlfriends, and taking off from work this Valentine's Day. I especially love the idea of taking a long hot bath first thing in the morning <3


Recipe for Indulgence: Pamper Yourself for Valentine's Day!
2/9/11 2:11 PM

I love sprouted lentils, they're the perfect snack to pack in a ziplock, or tiny glass jar, and eat throughout the day. With a little salt they're extra delicious.
I'm glad you posted this, people are always asking me how to sprout, I'll send them here : )


How To Make Sprouts from Lentils
2/9/11 8:29 AM