FoodNotFuss's Profile

Never mind, I see you said Thursday. :)

I keep a piece of foil in the drawer just for this. It's nice and sturdy if you wrap it well, so it keeps it from leaking in the fridge. Then I just rinse off and reuse the same piece next time.

I bought a strange avocado last week but I can't tell from this list what kind it was. It had bright green skin and kinda looked like a small papaya. The inside was much less creamy than a typical avocado - it made for terrible guacamole, and the flavour was almost (this sounds crazy but it's true!) like a kiwi. Any ideas?

I was going to suggest salsa as well -- or anything that has a spicy, tomato-y base, like chilli or taco soup.