ASC's Profile
| Display Name: | ASC |
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| Member Since: | 7/29/10 |
Latest Comments...
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one great place to check out is Irmas in downtown, not Irmas Southwest (owned by her son). Its a great Tex-Mex Restaurant that has a really special lemonade that is bottomless. The food is also pretty good as well. It ranges on the higher in price for mexican restaurants , but you can't beat the atmosphere as well as the hospitality. Irma herself plays Hostess. A Design Lover's Guide to Houston Apartment Therapy's Design Destination Guide |
7/31/12 7:33 PM |
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Also @Sara ATL, I think "All-Clad or Nothing" is a company slogan as everytime I have seen a commercial for them that seems to be the tagline, so I think he meant that jokingly. Chef Yigit Pura's Tiny Colorful Kitchen Kitchen Tour |
4/10/12 3:23 PM |
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@DRGARYLGREEN, I just came back from Europe and I swear that I saw a Nespresso bag almost every 2 minutes walking in the pedestrian malls. It is not unusual to pay such large sums for things that people really enjoy and that is not to say that he does not use other grounds. Just because the espresso make is by Nespresso does not mean that he uses it exclusively. Chef Yigit Pura's Tiny Colorful Kitchen Kitchen Tour |
4/10/12 3:19 PM |
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Hmmm... I have only heard them referred as bucatini pasta but I am sure that perciatelli is another synonym. I always just salt lightly as oversalting tends to make all the pastas that I prepare overly salty. The Case Of The Over Salted Pool Noodle Pasta |
11/30/11 4:48 PM |
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I would recommend a color that would juxtapose nicely with the gold in a solid color because you don't want to clash with the detail of the base. So I would recomment a rich purple or indigo drum shade. Recommend Lamp Shade For Vintage Lamp? Good Questions |
7/15/11 1:04 PM |
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notice the faint appearance of a glass sheet separating the balcony from the edge and the small white bracket on the side of the wall by the window holding it in place. Sorry upon writing this I realized it could be taken misconstrued as snarky. I did not intend the comment to be that way. just pointing it out. Shanghai Style: The Water House by Neri&Hu (NHDRO) |
6/29/11 2:14 PM |
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mmmm... Just made bitter melon and beef with a black bean oyster garlic sauce yesterday. The more bitter, the better. My grandmother used to quickly blanch them and spinkled them with vinegar and sesame oil. Check This Out! "What's This Food?!" from Dan Delaney |
6/29/11 11:41 AM |
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Also I believe that heat expedites the effect of the acid which may cause the curdling you are seeing Food Science: Why Does Soy Milk Curdle In Hot Coffee? |
6/6/11 10:51 AM |
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As I recall, Coffee is acidic and causes the soy milk to curdle. Being Chinese, we would often order salty soy milk and put in vinegar, which would cause the soy milk to curdle. The soy based creamer may have a stabilizer for this purpose. Food Science: Why Does Soy Milk Curdle In Hot Coffee? |
6/6/11 10:46 AM |
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Hot Chocolate seems to be a little to rich for me so if I want something slightly richer, I do a dark red tea with some milk and rock sugar syrup. it's pretty much the Taiwanese bubble tea without the tapioca and hot. Pretty tasty and it doesn't have that over creamy aftertaste. Warm Cups of Cocoa: 7 Ways to Mix It Up |
12/7/10 8:13 AM |
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@amt230
Replacement Trim for Upholstered DCM Chairs? Good Questions |
9/15/10 1:16 PM |
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Where did you find the Lack nesting tables? I cannot find the smaller size on their website. 10 Bargain Audiophile Products |
7/29/10 9:12 AM |
