socalshell's Profile
| Display Name: | socalshell |
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| Member Since: | 12/4/07 |
Latest Comments...
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I have the behemoth Ice-50BC sitting on my counter all summer. I love it but if anyone wants to hear each other speak while its on I have to downgrade to my old Ice-20. If one of them heads to the ice cream man in the sky this one is next for sure. I love making protein ice cream http://theworldaccordingtoeggface.blogspot.com/2008/08/protein-ice-cream.html great guilt free dessert on hot summer nights. The Cuisinart ICE-100 Ice Cream and Gelato Maker Product Review |
5/22/12 12:15 PM |
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I love Spelt... acts very much like white flour but nuttier, yummier and way better for you. I make awesome crepes with it: http://theworldaccordingtoeggface.blogspot.com/2010/02/crepe-escape.html Beyond Whole Wheat Flour: 3 Delicious Whole Grain Flours You Should Try Now |
5/1/12 2:32 PM |
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I'm making Deviled Footballs: http://theworldaccordingtoeggface.blogspot.com/2011/09/game-day-grub.html Love these suckers. New York Pizza & Boston Cream Pie: A 2012 Super Bowl Menu |
2/2/12 2:23 PM |
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I love Torani Syrups. Vanilla, Caramel, Hazelnut and Irish Cream are the common coffee flavors. Be sure to have a sugar free option (they make those) I get these variety packs (gifts with coffee or protein - I do shakes a lot) http://theworldaccordingtoeggface.blogspot.com/2011/11/heads-up-sugar-free-torani-holiday-pack.html a few months ago they had a holiday assortment too. I like it better than creamers as they are often full of oils, fats, some are dairy, and they often require a fridge or ice. What Are the Best Syrup Flavors for Mixing with Coffee? Good Questions |
1/11/12 10:01 AM |
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Paper bags are great, those $1 store lunch bags. I use them for all my veggies. Haven't had many spoil since I've done that. Just be sure to write (or let the whippersnappers draw the veggie picture) on the bag or they become mystery bags you have to keep opening. How to Store Mushrooms: Two Methods |
1/11/12 9:52 AM |
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Strawberry Cannoli are a fav of mine: http://theworldaccordingtoeggface.blogspot.com/2009/06/strawberry-cannoli.html :) Gluten-Free, Sugar-Free Treats for a Birthday Party? Good Questions |
12/26/11 3:10 AM |
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I've totally gotten into bentos (I use a laptop lunch box and for soupy stuff old school thermos) http://theworldaccordingtoeggface.blogspot.com/2011/08/my-bento-box-rocks.html I love it. It make me feel like a kid at recess :) They are a great way to make sure my meal is balanced (I do high protein, low carb for health reasons) but the best part is they encourage me to get out of the house/office and get fresh air, soak up some sunshine, Vit. D more too. Bag, Box, Bento: What Sort of Lunchbox Do You Have? |
8/25/11 9:42 AM |
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Yep not just a kid thing... I've totally gotten into bentos as a way to make sure my meal is balanced (I do high protein, low carb for health reasons http://theworldaccordingtoeggface.blogspot.com/2011/08/my-bento-box-rocks.html ) love them. They make me feel like a kid at recess :) They encourage me to get out of the house and get fresh air, soak up some sunshine/Vit. D more too. Cute and Clever: The Goodbyn Lunch Box |
8/25/11 9:19 AM |
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Some Monday's (for Meatless Monday's) I make Chickpea Patties http://theworldaccordingtoeggface.blogspot.com/2011/05/meatless-dinner.html a cheap, quick and tasty dinner. Yummy & Healthy: Chickpeas as the Main Ingredient |
8/18/11 6:10 PM |
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I love mini muffin tins. Great for portion control. I do crustless quiches: http://bit.ly/mn0IPE all the time. They are great for parties or breakfast on the go (toss in snack sized ziploc.) I also use them to make little pancake sausage (or bacon) bites http://bit.ly/inf440 It's a well used pan at my house. Fabulous Finger Foods: 5 Mini Meals From Muffin Pans |
6/16/11 1:49 PM |
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I do grilled eggplant stacks & grilled stuffed portobellos sort of lasagna-ish flavors, marinara, pesto, etc. I think he'll love them: http://theworldaccordingtoeggface.blogspot.com/2011/06/day-in-my-pouch.html Help Me Show My Boyfriend That Vegetables Are Delicious! Good Questions |
6/7/11 7:18 PM |
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Love this post. With the price of everything going up up up it's nice to have some ideas like these. This is my go-to cheap appetizer, gets gobbled up at parties: http://theworldaccordingtoeggface.blogspot.com/2010/12/greek-hummus-rounds.html 5 Party Appetizers That Won't Break the Bank |
5/5/11 10:15 AM |
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I use a whey protein isolate then add stuff to make things interesting: http://theworldaccordingtoeggface.blogspot.com/2007/06/my-favorite-protein-shake-recipes.html What Is the Best Protein Powder for Smoothies? Good Questions |
4/4/11 4:10 PM |
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Last month I was invaded by some aliens... uggh *shudder* it was hideous. The only thing that helped was what I'm calling a Chocolate Banana Lassi http://theworldaccordingtoeggface.blogspot.com/2011/01/alien-invasion.html soy milk, banana, yogurt, pudding mix, and I added almond meal. It was thicker than a shake, thinner than pudding. What Do You Eat To Recover From Food Poisoning? |
3/8/11 9:59 PM |
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I drink a protein smoothie almost everyday. I use whey isolate protein mostly. http://theworldaccordingtoeggface.blogspot.com/2007/06/my-favorite-protein-shake-recipes.html I even make ice cream out of it. Good stuff. What Is the Best Protein Powder for Smoothies? Good Questions |
2/25/11 11:46 PM |
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I make a crab imperial that is super soft and quite fancy looking Festive Thanksgiving Foods on a Liquid Diet? Good Questions |
11/19/10 8:38 PM |
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I get my Bird's Custard powder at Cost Plus or British Import Stores. Love the stuff. I make a tons of No Sugar Added desserts with it using SF Torani Syrup as the sweetener. What Can I Do With Bird's Custard Powder? Good Questions |
10/5/10 5:08 PM |
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I've made these little suckers for years but muuuuch less fat & cals http://theworldaccordingtoeggface.blogspot.com/2009/10/party-time-confetti-bites.html Love 'em. Always the first thing to go at parties. Make-Ahead Recipe: Crustless Mini-Quiches |
8/26/10 6:18 PM |
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Nuke it for 25 seconds. I make soy milk protein ice creams and a few seconds in the microwave brings them back to scoopable. Also when making non "cream" ice creams if you add your ingredients to the cylinder as its moving helps not freeze up as much on the sides. How Do I Make Creamy, Low-Fat Frozen Yogurt at Home? Good Questions |
8/17/10 12:33 PM |
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I love my Farmer's Market. It's year round every Saturday with 3 or 4 exceptions do to other town events. It really is one of the best I have been to in the Southern California area. Here's some pics: http://tinyurl.com/ln2q4r 5 Ways To Celebrate National Farmers Market Week! |
8/5/10 10:28 AM |
