Elizabeth Minchilli's Profile
|Display Name:||Elizabeth Minchilli|
Great post on an often misunderstood dish! The only change in my own kitchen is that I don't use four whole eggs. For four people I'll use 3 yolks, plus one whole egg. I find that the whites tend to make the dish a bit 'slimy', and was given this tip by a restaurant here in Rome. Also, NEVER add cream. I do sometimes add other vegetables to the basic carbonara equation. But then I would never call it carbonara.
Authentic Spaghetti alla Carbonara Recipes from The Kitchn
|5/17/12 12:13 PM|
Marcella Hazan, more than any other. But the original, two volume paperback editions which I bought when I moved to Florence in 1988. Those and all of Evan Kleimans books, but mostly Cucina Rustica, which is a stand by.
What's Your Favorite Italian Cookbook?
|9/25/10 2:10 AM|
Thanks so much for the great write up of my book! I truly appreciate it, since Apartment Therapy is one of my favorite sites. For anyone interested in finding a villa to rent in Italy, here are some of my favorites:
Italian Rustic Inspiration: A Trip & A Book
|7/28/10 10:11 AM|