pricetta's Profile

Simple tomato soup...

I like to use some really good quality extra virgin olive oil, a couple of red onions (less if you only have a small portion of cherry toms), black mustard seeds, freshly ground coriander seeds, a pinch of chilli dried or fresh, garlic, and cherry tomatoes cut in half.

Simply fry off your spices, onion and garlic until caramelised, turn the heat down, and add your tomatoes. Stick the lid on to keep the juices in, and add a little tomato puree if it needs thickening.

I like to add a litte worcester sauce and fresh coriander at the end, but you can play with the flavourings to meet your tastes.

The tomatoes will gently ooze out of their skins and form a wonderful gooey sweet soup. Or you could use it as a dip.

I leave the skins and seeds in for goodness, flavour and texture, but you could strain it if you so wished.

Mmmmm