damajade's Profile

Those directions are horrible. LOL. I'm pretty sure they want you to braid/twist the two strips of dough after cutting. I've made king cakes for years, both for my family and at a New Orleans cafe, and that's what we've always done - though we usually have three strands. As to somebody else's post about cinnamon, well, I don't know what you're talking about. I've never eaten a king cake without cinnamon. It's an integral part of the cake!