mlg4's Profile

Display Name: mlg4
Member Since: 7/22/10

Latest Comments...

Thank you all for your suggestions. I do regularly make my own salad dressing at home, but I am trying to replicate the exact flavor of Newman's (less the oil). While I can mix a wide variety of tasty dressings, I have not figured out the secret to making any taste the same as Newman's.
RachH, I have tried your suggestion but doing so dilutes the flavor of the seasonings, which is what I'm after.


How Can I Make a Lighter \"Newman's Own\" Vinaigrette at Home? Good Questions
5/22/13 11:57 AM

Agreed with jen_mtl, this is inspiring.


Video: An Organic Farm in China The Perennial Plate
2/6/13 3:40 PM

That's the Dylan Sofa which WAS available from Safavieh. It looks like the original upholstery in both pictures.

http://marketplace.diynetwork.com/Product.aspx?Lid=4228-8081941


Before & After: A Living Room Gets a Splash of Color 6th Street Design School
10/29/12 11:11 AM

Some type of Citron perhaps?
http://en.wikipedia.org/wiki/Greek_citron
or http://en.wikipedia.org/wiki/Balady_citron
?
I googled "bumpy lemon thick rind."


What Is This Armenian Mystery Fruit?
9/23/11 3:53 PM

A very pale gray!


Color Prescription: What Color Would You Choose?
The Color Cure

8/17/11 3:36 PM

I made "french toast" using the Zucchini and Olive Breakfast Cake recipe from AT:

http://www.thekitchn.com/thekitchn/breakfast/recipe-zucchini-and-olive-breakfast-cake-frenchstyle-122288

It was delicate and difficult to handle, but delicious!


Eggy Bread, a.k.a. Savory French Toast
Good Eats! A Weekly Roundup from Serious Eats

6/16/11 10:59 AM

I have been doing this for years! All of my plates and serving items are solid white, with different designs (shapes, forms, textures, etc.) No color. I try to keep the same shade of white. I'm constantly adding to the collection. It's a lot of fun, and no stress when I break something!


Easy Entertaining: Mismatched China
11/4/10 3:18 PM

I made this. I was liberal with the cranberries and stingy with the corn syrup (I didn't have any golden syrup). I used whole wheat flour in the crust. I also ground my own nuts.

It's VERY good but tart. Definitely serve with vanilla ice cream. For breakfast!

The crust is awesome. I'll use it for banana cream pie too.


Recipe: Cranberry Tart with Hazelnut Crust
10/29/10 12:24 PM

I've used these guys a bunch of times and been very happy with the results and customer service (and price!)

http://www.matdesigners.com/
Affiliated with:

http://www.frameusa.com/

Even with the small order fee, it's the best deal I've found.


DIY Framing: How To: Cut a Mat
9/16/10 2:56 PM

I just stayed at the Trinity Capital in April, it was a lovely experience.


Giant Wingback Chairs Flickr Finds | Apartment Therapy New York
7/22/10 3:01 PM