mimi2856's Profile

What could I sub for miso paste? I have all of the other ingredients on hand already.

When I buy from a bulk bin at the grocery store, I snap a picture of the cooking instructions (for grains or beans).

I also snap pics of myself in different outfits when I have time to try stuff on, so that I can just refer to the pics on a morning when I can't figure out what to wear.

I got a new license plate a few years ago and still can't remember the number for some reason, so I'm definitely going to take a pic and store it in my phone!

Love Zinfandels, especially old vine! I like Ravenswood Old Vine ($12+ depending on the store and the vintage), and Trader Joe's Old Moon Zinfandel is pretty tasty for $5.

I have an 18" from Sears, which I bought when I remodeled my small kitchen a couple years ago. I love having a dishwasher (didn't have one at all before), but mine is not nearly as powerful or effective as most full-sized ones. It was the best I could do in my budget, but it sounds like a Bosch, or even a drawer dishwasher, may have been better. But, it's still nice to have, and I can fit a pretty good number of dishes in there.

I haven't read the book, but it sounds like she's explaining what calories really mean, and how to not get caught up in calorie dieting fads. I think the headline of this article may be misleading.

I put some in a little jar in my fridge. I don't really know how long they're supposed to keep in there, but they've been in there for a few months now and still seem ok.

Do you think it would work to just put all of the ingredients in the muffin tin? Maybe crisp the hashbrowns a little first, and then put everything else on top and stick everything back in the oven?

I eat at a Japanese hibachi place pretty often and they crack the egg directly onto the grill without scrambling it. They break the yolk and let the whole thing fry up before chopping it up with the spatula. Then they mix it in with the rice and veggies and add the soy sauce and other seasonings.

Pretty! I got the 3 1/2 qt dutch oven in Aubergine for Christmas and it's beautiful.

I threw some frozen peas in a little dish and brought them to work for a snack. They were a nice little treat. I've also been making a lot of smoothies lately - today's included almond milk, spinach, parsley, flax seed meal, and frozen bananas, blueberries, and watermelon.