zawai's Profile

Display Name: zawai
Member Since: 7/13/10

Latest Comments...

As i am a thai person, I grew up with this recipe. It is simple and delicious.
My favorite combination is either with onion(or shallot) and/or diced tomato. However, I think in Thailand, it is more practical to use a wok instead of a skillet because the egg has to be fried in a generous amount of oil almost like a deep-fried but not quite (because it's not like we're dropping the egg in a pan filled with oil). I don't know the name of that technique in English but in Thai it is "Jeow". Thai is why this dish is called "Kai Jeow" means Jeow egg.


Street Food for Dinner: Thai-Style Omelet (Kai Jeow)
4/21/11 12:56 PM

love love love


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10/4/10 09:28 PM

I have John the lavender, Jean the cactus and Whai the unknown flower


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7/28/10 05:18 PM

Please go to JJ market in Bangkok, Thailand
If you don't mind the crowd


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7/13/10 08:55 PM