Whenever we go to Paris, we always come back with a half dozen Cote d'Or dark chocolate and hazelnut bars. Cote d'Or can be bought in practically any grocery store in Europe but it tastes fantastic. We also come back with chocolates from Patrick Roger and caramels from Jacques Genin, but the Cote d'Or is our guilty pleasure.
Belgian Chocolate: Why So Darn Good?
|8/16/12 8:44 PM|
I'm a huge fan of their puff pastry. It's all-butter, comes flat not folded and makes a great pie crust in a pinch.
Frozen Pie Crusts from Trader Joe's
|10/19/11 8:23 PM|
When we did our kitchen, we put in LED tape for our under cabinet lighting, and the look is amazing! We love to leave them on to highlight the backsplash, and they reflect dramatically on the stainless steel appliances. They bathe the countertop evenly in light.
Lightbulb Types and Their Pros/Cons for the Kitchen
|9/13/11 11:37 AM|
falfals, I think this would be delicious with sweet potatoes. You may even improve the recipe!
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew | Apartment Therapy The Kitchn
|7/9/10 2:08 PM|
You missed my favorite...using the dishwasher to clean the glass globes from the bathroom light fixture.
14 Home Hacks for Your Dishwasher | Apartment Therapy Unplggd
|7/9/10 2:01 PM|