andreathurm's Profile

I too made this recently and even my 12-year-old son who doesn't eat cauliflower thought it was heavenly. It didn't hurt, too, that I ran out of milk and had to add some heavy cream! (diluted with an equal amount of water... so in the end, for anyone who wants to duplicate my effort, I used 6 oz of milk, 3 oz of heavy cream and 3 oz of water). For lunch today I added chicken broth to the leftovers and puréed the soup with an immersion blender... Highly recommended... In some ways even better than the original braise...