AmyCakes's Profile

I know it's a long shot, but does anyone know where I can get the shelves in the upper right of that picture?

Since when is a white macbook outdated?

I hate most creamy white things if they're not very well mixed into something that disguises their texture, like cottage cheese, sour cream in most applications, and I have only just trained myself to enjoy homemade ricotta cheese and mayonnaise (still iffy on store-bought).

When I was little, I didn't like tomato sauce either. When I ate pizza I would peel off the cheese, scrape off the sauce, and then replace the cheese and eat it. When mom made spaghetti and meatballs she would make some meatballs without sauce and I would eat my spaghetti and meatballs covered in ketchup...

Yeah, I don't know either.

For those who have a Mac, I really like YummySoup. I have almost 5000 recipes indexed on it, all sorted by category. But I'm a librarian, so that just may be an extension of the sickness. :)

I had a friend in high school who lived in a house that had been floated down the river 50 years before. It was quite a rambling old house, and I can see why the previous owners were attached to it!

I have seen one moved before, too, in Red Bank, NJ, but I can't for the life of me find any pictures!

I'm with rosebud. I leave the peel on and pit in the half that I'm not using and put a small sheet of plastic wrap on the cut surface, making sure that it touches the skin directly. Did it two days ago and ate the other half for breakfast this morning. Worked great.

I bought a Martha Stewart 5-qt. round on sale at Macy's a few weeks ago, and have been enjoying it very much. Does what I need it to do.

I love Indian Cooking by Madhur Jaffrey. She has a Lamb Korma recipe I just can't get enough of.

I also love "It's All American Food", by David Rosengarten, which isn't authentic ethnic food, it's the Americanized versions of ethnic food. So classic Italian-American lasagna, etc.