ldhallini's Profile
| Display Name: | ldhallini |
|---|---|
| Member Since: | 7/3/10 |
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This is delicious! My whole family loved it. I used two of the smaller size pork shoulder tri-tips -- they are kind of small and round. Instead of canned tomatoes, I used a pint of small assorted pearl and pear shaped tomatoes I had on hand. I think I also added some freshly roasted and shucked corn. The flavors were amazing. I used a Blue Moon beer to braise since I had that on hand. My house smelled incredible. I'm glad I found the recipe. How To Cook (and Shred) a Pork Shoulder | Apartment Therapy The Kitchn |
7/3/10 3:55 PM |