Earthy Feast's Profile

Display Name: Earthy Feast
Member Since: 7/2/10

Latest Comments...

Such a hearty, fresh and flavorful salad! Yum!


Recipe: Egg, Spinach, and Spelt Salad with Green Garlic Dressing Healthy Lunch Recipes from The Kitchn
3/31/14 11:35 AM

I got this book for Christmas and I love it!


Feast by Sarah Copeland New Cookbook
1/17/14 03:19 PM

So many delicious vegetarian meals! That veggie burger is classic!


15 Fresh Vegan & Vegetarian Recipes The Kitchn's Best of 2013
1/2/14 12:32 PM

I agree with Lisa, caramelized is a delicious way to enjoy carrots! I make mine with miso, white wine and a pinch of sugar. This recipe looks good as well: http://www.goldminejournal.com/2013/11/eating-in-maple-roasted-carrots-and.html


What Thanksgiving Side Dish Can I Make with My Green Carrots? Good Questions
11/25/13 04:51 PM

Dream jobs and dream space! Love this!


Johanna & Derek's Airy Live/Work Studio House Tour
11/4/13 05:14 PM

Sounds delicious and looks amazing!


Recipe: Olive Oil and Whiskey Carrot Cake Recipes from The Kitchn
10/3/13 11:46 AM

Totally cute and charming kitchen. Thanks for sharing. :)


Emily's Ready-To-Cook Kitchen Kitchen Tour
10/1/13 02:20 PM

It's so fun to see what readers are cooking! Thanks for sharing!


Your Food Through a Filter:
Readers Cook The Kitchn

9/19/13 03:30 PM

I've tried a lot of different things on sandwiches - but not sweet potato! Everything about this sounds delicious!


Recipe: Roasted Sweet Potato, Goat Cheese & Arugula Sandwiches Recipes from The Kitchn
9/3/13 02:12 PM

How about a baked eggplant sandwich with a tomato + basil spread? Yum!


What Are Your Favorite Vegetarian, Non-Dairy Sandwiches? Good Questions
8/30/13 01:54 PM

What a beautiful dish to sum up summer!


End of Summer Recipe: Tomato Salsa Salad Recipes from The Kitchn
8/29/13 04:06 PM

I love peaches and lately I've been eating them for breakfast, lunch and dinner! I made a peach salad with fresh feta, basil, some thinly sliced shallot and a splash of red wine vinegar - it was delish! I've also made a couple crumbles served with vanilla ice cream, yum!


Why I Love Summer: Peaches
7/26/13 12:44 PM

My go-to salad dressing of balsamic vinaigrette get's old after awhile, this would be nice refreshing change and just as easy to whip together! Thanks!


Essential Recipe: Quick Ranch Dressing Recipes from The Kitchn
7/2/13 03:37 PM

Mmm, smokey grilled greens, this is my kinda salad! Thanks for posting, I can't wait to try this!


Recipe: Garlicky Grilled Kale Salad with Grilled Bread Recipes from The Kitchn
7/2/13 12:57 PM

Salad season is starting - my favorite time of year! Thanks for putting this list together, they all look very tasty.


10 Picnic-Ready Salads to Eat Outside Recipes from The Kitchn
5/20/13 11:05 AM

What a nice little step-by-step guide! I'm crazy about some kimchi!


How to Make Easy Kimchi at Home Cooking Lessons from The Kitchn
5/17/13 04:24 PM

What a beautiful Spring celebration!


A Spring Vegetarian Dinner for Six Gatherings from The Kitchn
5/15/13 12:23 PM

EDAMAME DIP:
Shelled Edamame
Tamari
Miso
Toasted Sesame Oil

Blend ingredients in food processor. Top with black sesame seeds and serve with sesame toasted pita chips.


What Can I Do With Lots of Leftover Miso Paste?
Good Questions

3/30/11 04:42 PM

Tea Olive shrubs are my favorite!


Favorite Fragrant Plants PlantTherapy | Apartment Therapy Re-Nest
7/2/10 02:19 PM