itty's Profile

Does anybody have any ideas where I can find more photos of the 3rd kitchen? There are no more at the original site and i'm totally in love with it.

I spent a summer working as the office coordinator of a butler academy and placement agency. The training manuals were wild. At least one class devoted to "how to properly iron a newspaper", hours of learning how to make an attractice fire and a laundry list of other skills IU didn't even know existed.

I made lovely chilled bortsch for a picnic today. 2 pounds of beets boiled and chilled, a pint of rasberries, a handful of red onion, lots (like 1/2 a cup) lemon juice some balsamic and a few spoons of sugar all blended with beet cooking water. So many compliments and so wonderfully summery.

Well, it wouldn't be a bargain for Americans, but for Canadians reading the thread I always go with 40 Creek Whisky which is $25 for a 26 (sadly good value up here) . My partner is a high end bartender and we tend to buy this for drinking at home. Fantastic as a summer drink with maple syrup, lemon and mint.

I bought a red magentic kirkland last month and love it- strong magnet, works perfectly (so far) and goes perfectly in our turquoise and red, diner inspired kitchem