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ClaudiaMarques's Profile

Display Name: ClaudiaMarques
Member Since: 6/14/10
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Hi Maxwell!
I love your book, I love your blog and I'm happy that you had good times in Rio de Janeiro.
Just one question: When your new book will be launched in Brazil?


Look! 48 Hours in São Paulo, Brazil with Casa e Jardim
9/30/10 4:39 PM

In Brazil, there's a pressure cooker in every house. Most of people use it only for cooking beans, that we eat daily, but it's also used for cooking meat.


Scary-Cool Pressure Cooking: Fast, Healthy, & Less Heat!
Guest Post from Laura of Hip Pressure Cooking

8/6/10 4:45 PM

littleshirleybeans you can use olive oil instead of dende oil.
I love bolinhos de bacalhau and shrimp bobo.
I definetly don't like pão de queijo.
Brigadeiros are prefered by the kids in any birthday party here in Brazil.
By the way, I never saw an orange pudim.


A Taste of Brazil: 8 Recipes for a Brazilian Dinner Party
7/30/10 3:57 PM

In Brazil, open kitchens are still unusual, even in tiny apartments. People say it's an "american kitchen", wich is more common in second houses, where you don't cook daily. My new apartment is going to have an open kitchen, or not, maybe I'd put a sliding door. I'm afraid because we cook every day for five and the food smell is gonna impregnate the entire house.


Cultural Differences in Kitchens | Apartment Therapy The Kitchn
7/6/10 1:08 PM

Acaça isn't a standard brazilian dish because it's unknown for the most people in Brazil. Acaça is a ritualistic food from a religion that came from Africa, candomblé. It is offered to orixás in small portions envolved by a leaf.
tradukka translation:
"what does an acacia single body, a prominent representation of a being, is the leaf, its powerful green casing, which gives it individuality and vital force in the face of powerful ORUN, the deities and the great God Oludumaré"


Acaça: Brazilian Rice Flour Polenta | Apartment Therapy The Kitchn
6/14/10 3:09 PM