philherb's Profile
| Display Name: | philherb |
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| Member Since: | 6/11/10 |
Latest Comments...
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Looks like a great recipe, I like the shallot idea, when it comes down the the directions as written there is no mention of adding the 3/4 cup of mayo listed in the ingredients though? Am I confused........... Classic Recipe: Smashed Potato SaladRecipes from The Kitchn |
4/13/12 1:02 PM |
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To answer some of the above questions, use lean ground beef, and spinch, fresh and or frozen both work best as does chard if available, I make it the old Italian way and drop the raw meatball directly into the simmering chicken broth, they rise to the top as they become done, then add your greens then add Acini de pepe tiny pasta cook until pasta is cooked and serve. I am a private chef and make this year round, even our hunters during hunt season love it, one of my and everyone elses favorites. Enjoy! Soup Recipe: Italian Wedding Soup |
1/6/11 1:34 PM |
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i will be using a small inverted cleaned can or tin over the hole, also consider using a small glass such as a juice or large shot glass on my brand new (like new condition nordic ware 50¢ bundt pan) from the nearly new store in my town for my inverted chickens. The Naughty Way to Roast a Chicken | Apartment Therapy The Kitchn |
6/11/10 12:18 PM |
