anna1287's Profile
| Display Name: | anna1287 |
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| Personal URL: | http://diningoutcookingin.wordpress.com/ |
| Member Since: | 6/11/10 |
Latest Comments...
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I've been snacking on fresh pineapple at work the last couple days. SO delicious! I use the same cutting technique. http://wp.me/p2FRFd-4I How to Cut Up a Whole Pineapple Cooking Lessons from The Kitchn |
1/22/13 6:28 PM |
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@elris That sounds AMAZING! I dated a Puerto Rican man for about a year and although his family made awesome food, his mom was secretive about her cooking ways so I never got to learn. :( How To Cook Beans on the Stove Cooking Lessons from The Kitchn |
1/16/13 2:20 PM |
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Yum! Those Rancho Gordo's Borlotti beans looks so plump and tasty, I will look them up and buy some right now. How To Cook Beans on the Stove Cooking Lessons from The Kitchn |
1/15/13 5:14 PM |
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Congrats on your new piece! I love my dutch oven, although I have a cheapo one which I need to replace asap. I use mine to make everything from chicken cassoulet to ratatouille and I love putting yeast dough in it to rise. It's a super useful tool and you're gonna love it! What Should I Cook in My New Le Creuset Dutch Oven? Good Questions |
1/11/13 5:06 PM |
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When my great grandmother came to the U.S. from Mexico, she worked as a nanny to a wealthy German family and kept an amazing notebook of recipes and traditions, tips, etc. that she learned during her 20+ years of working for them. Since I am the only family member from my generation who cooks, my grandmother, who had been keeping the notebook after my great grandmother passed, handed it down to me about 5 years ago. It is very tattered and several pages have torn off, so I told myself I would cook through it and digitalize it. That has been on the back burner, but Nikki's resolution has re-inspired me! Make a Book of Family Recipes Reader Resolutions 2013 |
1/11/13 4:41 PM |
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What's a ballpark range of the cost of a restoration? I have a vintage Wedgewood that I love to look at, but have not gotten around to restoring. Can You Offer Some Advice on Vintage Gas Ranges? Good Questions |
1/10/13 1:30 PM |
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Yesterday was Dia de los Reyes, or Three Kings Day, in Mexico and to celebrate, I made a cake that is traditionally eaten on January 6th throughout the country. It was my first time making it and I had fun doing so, plus my family loved it! Check it out below: What's Cooking This Weekend? Weekend of January 5-6, 2013 |
1/7/13 1:11 PM |
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Chitown Italian Beef, dipped in jus and add giardinara or sweet peppers. FTW. Po'Boy to Pit Beef: What's Your Favorite Regional Sandwich? |
9/19/12 10:39 AM |
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Joelfinkle - I agree with you. I love the taste of lime on almost everything. I find it much brighter than lemon. The Ingredient You Should Use More Often |
9/19/12 10:38 AM |
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I simply cannot wait for the heat wave in So Cal to let up so I can start baking again. I miss my freshly baked bread! Buns, Rolls, Bread, and Beyond: 10 Recipes for Homemade Sandwich Breads Recipe Roundup |
9/18/12 6:06 PM |
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I love making Julia Child's white bread. From Whole Wheat to Multi-Grain Peasant: 10 Homemade Bread Recipes Kitchn Recipe Roundup |
9/13/12 11:51 AM |
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MAI_LGML - Are you sure your yeast is still active? It sounds like it might not be active or you're not kneading long enough. Baking Recipe: Basic White Sandwich Bread |
9/13/12 11:50 AM |
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I just made myself some jars of oatmeal earlier this week. So far, my mornings have been much less hectic! Oatmeal in Jars: How To Make a Week of Breakfast in 5 Minutes Cooking Lessons from The Kitchn |
9/12/12 5:56 PM |
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Oh yum, Clairelivia! I have a bunch of peaches right now and am going to make a new batch of steel cut oats tonight. Thank you so much for the idea! I love it. How To Cook Steel-Cut Oats for Breakfast the Night Before |
9/12/12 10:41 AM |
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I just made steel cut oats in the crock pot and loved how easy it was, how delicious and creamy they turned out, plus I have a quick breakfast to grab and go for the entire week. I added cinnamon, raisins and brown sugar to mine. How To Cook Steel-Cut Oats for Breakfast the Night Before |
9/11/12 12:38 PM |
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I had an amaretto sour with an egg in it at a bar recently. The bar is a dive, but is known for serving great cocktails. My hubby ordered my drink for me and the barman asked him whether I'd like to try it with an egg. I wasn't around to answer and my hubbs knows I'm adventurous, so he went with it. It was airy, frothy and absolutely took the drink to a new high. An Egg in My Cocktail? You Betcha! The PDT Apricot Flip Cocktail Recipe The 10-Minute Happy Hour |
9/7/12 12:53 PM |
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The most delicious scrambled eggs I learned to make from Chef Gordon Ramsay. His method is similar to the one described above, but requires constant stirring on and off the heat. How To Make Creamy Scrambled Eggs |
9/6/12 12:13 AM |
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Yum! I can't wait to make pupusas! Thank you for sharing that link. What's Cooking This Weekend? Weekend of September 1-3, 2012 |
8/31/12 4:12 PM |
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They are living my dream. Congrats ladies! A Visit with Agatha and Erin of Ovenly: Sweet, Salty Pastries & Bar Snacks Maker Tour |
8/31/12 12:51 PM |
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Those plaintains look delicious! I'm going to try to make them very soon, but with queso Oaxaca and salsa verde. Thanks for sharing the link! Creamy Corn Cups & Spicy Mayan Chocolate CookiesDelicious Links |
8/30/12 4:07 PM |
