Got to go with the Sazerac right now. Rinse martini glass with absinthe, muddle bitters with Peychaud, stir in rye whiskey and ice, pour into the chilled and absinthe-rinsed glass, garnish with brandy cherries and an orange peel, and enjoy. Thanks to Geer Street Garden in Durham NC for tipping me off to a southern classic.
Literary Drinks: 10 Famous Fiction Writers and Their Cocktails
|5/9/12 06:36 PM|