Ragazza1016's Profile
| Display Name: | Ragazza1016 |
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| Member Since: | 6/9/10 |
Latest Comments...
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You can even carve into slices of potato. Obviously, you can't keep it for future use, but it works. DIY Wine Cork Stamps Lil Blue Boo |
2/15/12 4:15 PM |
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@Emmi - I believe that when people say it is refillable, they are referring to the my-kup included with the Keurig machine. You grind your own coffee and place it in the my-kup and then put that in the machine. When you're done, rinse and reuse. Thus, you could easily put your fair-trade, shade-grown coffee in your my-cup, brew it, and not create excess waste or contribute to deforestation. You don't actually have to buy the little cups to use the Keurig. K-Cups and Coffee Pod Systems: Love Them or No, Thanks? |
9/7/11 10:44 AM |
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Yes! Mulligatawny, I agree! And also that African peanut soup. What Soup Would You Like to Learn to Make This Week? |
1/4/11 1:05 PM |
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I've got to put in yet another vote for the Contigo. I'm drinking some coffee from mine right now. They are fantastic, and 2 for $20 and costco! Top rack dishwasher safe, too. Help Me Find the Perfect Travel Mug! Good Questions |
12/1/10 8:46 AM |
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I've got to put in yet another vote for the Contigo. I'm drinking some coffee from mine right now. They are fantastic, and 2 for $20 and costco! Top rack dishwasher safe, too. Help Me Find the Perfect Travel Mug! Good Questions |
12/1/10 8:45 AM |
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I stopped in at Whole Foods several weeks ago, and noticed some small chunks of cheese at the salad bar. I picked up a Leyden. There wasn't much variety, though. Maybe this was not the main basket. I will look harder next time. Frugal Tip: Cheese Odds and Ends at Whole Foods |
11/8/10 9:23 AM |
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Green onions and fresh cracked black pepper. Sometimes with turkey bacon. Yum! Bacon to BBQ: 6 Favorite Mix-Ins for Mac n’ Cheese |
11/4/10 1:15 PM |
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When I saw this, I immediately thought of a rosemary Christmas tree, too! I will be celebrating my first Christmas as an adult (just graduated college), and would rather not splurge for an artificial tree (I'm allergic to the real deal), especially since storage is an issue. This could be both festive and useful. Thank! Look! Rosemary Trees At Whole Foods |
11/3/10 4:11 PM |
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I was in Trader Joe's 2 weeks ago, and had just come to the difficult decision that I should only buy 2 kinds of cheeses. So I put back the feta, only to have my eye caught by this Cinnamon Toscano. It was too tempting, so I ended up buying 3 kinds of cheese anyway- which was a good decision. My boyfriend and I both really like it. I also agree that it is good all on its own. Tried it paired with apples, too, but its better solo. Cheese Review: Trader Joe's Cinnamon Cheese The Cheesemonger |
10/28/10 10:56 AM |
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I hate watermelon, but that watermelon brain is so cool! Ghastly, Ghoulish Halloween Food |
10/14/10 2:01 PM |
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Oh, man. I LOVE gouda! And oatmeal cookies are my fav. I must try these. Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies |
10/8/10 4:15 PM |
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That looks Heavenly!!! The Pizzookie: A Deep-Dish Cookie With a Funny Name |
10/6/10 1:45 PM |
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I'm so jealous! Why can't we have places a bit more like this in America? A Food-Lover's Walk Down Rue Montorgueil in Paris Market Report |
10/1/10 9:30 AM |
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I think I'm getting an iPad soon, and since I imagine it will spend a good amount of time in the kitchen, have been looking for ways to keep it safe from the hazards of a clutzy chef. This iPad wall mount solution doesn't exactly solve the issue with the case, but would keep your iPad out of harm's way. Looking for a Proper Stand for Cooking iPads |
10/1/10 9:23 AM |
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Ramen. Definitely have had cereal a few times. Cook’s Confession: What Have You Passed Off as Dinner? |
9/20/10 4:31 PM |
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For awhile, my favorite wine has been a Reisling - Schmitt Sohne's Relax, to be specific. But, as I have only been of drinking age for a couple of years, my palate is quite unrefined, and I have begun to find this wine too sweet recently. Now I have some new ones to try. Thanks! Who Loves German Riesling Wines? |
9/17/10 9:27 AM |
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fi_burke, Will do. Thanks for the tip! Recipe for Mexican Independence Day: Chiles en Nogada Guest Post from Gabriela of Gabriela's Kitchen |
9/16/10 3:18 PM |
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This is cool! I do hope we see it in the US soon. Coming Soon: BYOC (Bring Your Own Container) Wine |
9/16/10 3:17 PM |
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What is the trick to roasting peppers and not having them collapse and lose all structural integrity? This always happens to mine, and then I end up with a flat, un-stuffable pepper. Am I roasting them too long, maybe? Recipe for Mexican Independence Day: Chiles en Nogada Guest Post from Gabriela of Gabriela's Kitchen |
9/16/10 2:27 PM |
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What are the things in the second picture on the bottom row - next to the gourds? Farm Days on the Cobblestones Seattle, Washington |
9/14/10 9:45 AM |
