marnellicious's Profile
| Display Name: | marnellicious |
|---|---|
| Personal URL: | http://kensingtonkitchen.wordpress.com |
| Member Since: | 6/3/10 |
Latest Comments...
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We usually roast ours on a beer or soup can filled with beer, wine or some other flavorful combination. This way all the skins gets crisp and the inside stay very moist. Sunday Dinner: 7 Takes on Roast Chicken |
1/27/12 1:18 PM |
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I definitely see this working in the warmer months, when I can't be bothered to keep my stove on longer than the time it takes to fry or scramble an egg. Behold the Breakfast Salad: 5 Refreshing Recipes |
1/26/12 1:43 PM |
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Bibimbap is our office staple when the boss springs for lunch! Vegetarian Recipe: Korean Dolsot Bibimbap |
1/26/12 1:17 PM |
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Seriously? That's it? I have a seriously weakness for NM pinon coffee. Now... just to find the pinons in NYC ;) How to Make Your Own Flavored Coffee |
1/19/12 12:14 PM |
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Now there's a good idea. We're on a vegetable roasting binge (keeps the apartment warm), so we'll have to add a little radicchio to the mix. Take the Edge off: Roasting Radicchio |
1/12/12 11:44 AM |
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Lumpia (aka Filipino egg rolls). I tweaked my mom's traditional lumpia shanghai (fried meat egg rolls) recipe to a veggie-centric version with red cabbage. Now it's what I make for holidays: All Dressed Up: 7 Ways to Eat Cabbage |
1/12/12 11:33 AM |
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I love fried garlic on top of congee, but will have to try it with nuts on my boyfriend's butternut squash soup!. Savory Soup Topper: Fried Garlic and Nuts |
1/8/12 8:12 PM |
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That looks simply perfect right now. Snack Recipe: Raw Avocado Lime Mousse on Rice Cakes |
1/6/12 4:23 PM |
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Sinigang is a Filipino soup that uses tamarind to sour it. What Else Can I Make With Tamarind Paste? Good Questions |
1/5/12 5:10 PM |
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1. Organize the pantry!! A New Year in the Kitchen: Kitchen Aspirations for 2012? |
1/3/12 4:00 PM |
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I took time off cooking this holiday season and let my mom and aunts do the work! Besides, they make better Filipino food than I do ;-) What Did You Cook Over the Holidays? |
1/3/12 9:33 AM |
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We fled for higher ground, where the hurricane was only bad thunderstorm. Hurricane Irene and What We Ate: Observations from NYC |
8/29/11 10:32 AM |
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Instant noodles were staple of my childhood. Rather than turning to the blue box mac and cheese, I begged my parents for "egg noodle soup" - instant ramen egg drop soup. Weekend Meditation: Instant Noodle Bowl Supper |
8/28/11 12:29 PM |
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Culinary history is the reason I started writing about food! Does Culinary History Matter to You? |
5/17/11 10:58 AM |
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I made the dumplings with a gluten-free baking mix tonight and they worked really well! Quick Recipe: Ricotta Dumplings with Chèvre & Herbs |
5/7/11 9:08 PM |
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I would definitely make adobo. Banana Vinegar: What Would You Do With It? |
3/10/11 7:41 PM |
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Would flash frozen and thawed salmon work? What about other kinds of fish? How To Salt Cure Lox At Home For Less |
3/10/11 3:29 PM |
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Spam musubi! What Are You Eating for Lunch Today? Brown Bag Meals |
3/1/11 2:48 PM |
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$1100/mo for a 550 sq ft 1BR in Brooklyn, NY (Kensington/Ditmas Park neighborhoods). Survey: How Much Is Your Monthly Rent or Mortgage? |
8/23/10 10:22 AM |
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Can't forget about the sense of touch! Weekend Meditation: On Knowing When It's Done |
8/23/10 10:14 AM |
