I'm very happy with the No-Knead Bread of "if you want to start night before". Now I'm using a new adaptation proposed by Jim Lahey to Mark Bittman: this only takes 3 hours to rise. Put 1/4 teaspoon yeast, 1/4 teaspoon wine vinager and 1 1/2 cups severely warm (not hot) water. By explaining: change the amount of yeast, the temperature of water and add vinager and this recipe can change of line to "if you have 3 hours". Wonderful!
No Time to Bake? 23 Homemade Breads to Fit Any Schedule
|1/7/12 09:59 AM|