leapkate's Profile

Display Name: leapkate
Member Since: 5/28/10

Latest Comments...

She didn't state that the boxes were open or expired.


What Can I Make With Powdered Sugar? Good Questions
6/18/13 4:59 PM

Donate it to a food bank?


What Can I Make With Powdered Sugar? Good Questions
6/18/13 4:01 PM

Well and also the muesli one is a bit misleading. I mix up my own muesli and the proportion of dried fruit in it is WAY less than that one they showed....


How Much Sugar Is In That? A Side-by-Side Look at a Few Common Foods Video
6/17/13 4:23 PM

Might it be easier to bring a knife sharpener?


BYOK: Why I Bring My Own Knife on Vacation
6/11/13 1:07 PM

I have no advice, but the stove in the picture is the cutest thing I have ever seen in my life.


What Can I Make in My Small Vintage Oven? Good Questions
6/11/13 12:26 PM

Cribbing ideas I just found online:

Mash fresh flower heads for oatmeal.

Infused in jams.

In a fruit-crisp topping.

In simple syrup for drinks.


What Are Some Ways to Use the Whole Chamomile Plant? Good Questions
6/10/13 4:06 PM

I'm a big fan of staycations. Yes my sad budget forces me to be. But I do it up right. Every summer I take a full week off and spend the Saturday doing everything chore like from cleaning my apartment, running errands, doing laundry, so I won't have to do anything during the week. Then I have an agenda for every day. I like to do a ton of research and find new things to explore within an hour's drive, interspersed with more quiet activities like reading in the park or an at-home spa day. It's a great time to knock out those "I'd like to go there" ideas we all collect and often never get to! I also try several new places to eat, and usually a few new recipes too, from the cookbooks languishing on my shelf.

I do love to travel and wish I could do a lot more, but there is fun, novelty, and beauty in staying home, too. Plus no lost luggage.


There's No Place Like Home Weekend Meditation
6/10/13 2:46 PM

I just discovered this book and added it to my wish list last week. Nothing better than an inspiring cookbook at the start of summer....


Fresh Happy Tasty by Jane Coxwell New Cookbook
6/10/13 2:39 PM

I'm going to the farmer's market tomorrow morning and am winging it. The only thing I have in mind is that I'd like to buy at least one thing I've never cooked or eaten with before, just to be adventurous!


What's Cooking This Weekend? Weekend of June 8-9, 2013
6/7/13 5:45 PM

I agree with MonicaK, Dahl's desk isn't messy in the least.


The Messy Myth: Is Being Organized Really Always Best?
6/6/13 2:54 PM

I was just talking about this issue with a dear friend last week. She is, by anyone's standards, extremely messy -- both cluttered and dirty. (I should know, I used to live with her. I'll just say this: sandwich on the carpet for 3 weeks.) Her partner and she have been fighting about it a lot lately which is why we started discussing it.

Her stance was that life is too full of great things to do to waste time cleaning and organizing, that she'd rather be cooking or playing with her kids or exercising.

I told her I understood what she meant but another way to look it is, when one is chronically messy, one wastes time looking for things. (I used the example of last time I was at her house, she was baking a birthday cake and we could NOT find a single surface to set the cooled cake on. Every single table, counter, desk, was piled high with stuff.)

I could tell that had never occurred to her and we ended up agreeing that the best middle ground is to have your space organized enough that you're not wasting valuable time looking for things or not having enough space for a project, but not so tidy that you're wasting all your free time organizing, sorting, and cleaning.


The Messy Myth: Is Being Organized Really Always Best?
6/6/13 12:57 PM

Beignets in New Orleans. I know you can find them other places, or make them at home, but somehow, to me, it's not really a beignet unless you're in a sea of powdered sugar at Cafe du Monde.

And I associate both trout for breakfast and blackberry cobbler with the cabin my grandparents owned near Mt. Shasta. Obviously, the river had trout and there were lots of blackberries around.

And finally: s'mores. Camping!! (Although I confess I get a few cravings in the summer and cheat and make them on my stove - but they will always make me THINK of camping!


Train Station Sandwiches: My European Travel Necessity
6/5/13 7:40 PM

I have one tip. If you are heading out to the airport and have made yourself a healthy and yummy farro-tomato-broccolini-balsamic-feta salad for the plane trip, it doesn't do you any good if you forget it and have to text the cat-sitter to either throw it away or eat it.


15 Best Backpack Snacks for Road Trips and Plane Rides Recipes from The Kitchn
6/3/13 7:20 PM

Sometimes I do this and sometimes I order Chinese food when I get home -- kind of a vacation extension as Mishmashmallow said. Then I can unpack while waiting for the delivery person.


The Nicest Thing You Can Do for Yourself Before Leaving on a Trip
6/3/13 1:36 PM

My friend watched my cat while I was on vacation in New Orleans recently so I'm cooking her a NOLA-inspired thank-you dinner this weekend.

Pimm's Cups
Spicy okra pickles
Fried green tomatoes with shrimp remoulade
Red beans & rice
Sauteed mustard greens
Strawberry shortcake


What's Cooking This Weekend? Weekend of June 1-2, 2013
5/31/13 4:23 PM

1. Sleep in.
2. Putter around in pajamas for several hours while drinking tea and reading magazines.
3. Take hot bath, fall asleep in tub.
4. Walk to park with book, sleep on grass.
5. Glass of wine with dinner.
6. Early to bed, another tough day ahead tomorrow & the day after!


100 DIY Ideas for the 3-Day Weekend
5/24/13 4:58 PM

No avocado for parakeets, I know that! Not sure if it applies to other parrot-family birds, but I know it can kill budgies/parakeets.


Feeding Table Scraps to Animals: Some Dos and Don'ts
5/24/13 4:08 PM

I was out of town for my dad's recent birthday, so I'm having him over for dinner. Smoked gouda stuffed porkchops (he LOVES smoked gouda), a corn & lime saute, celery & parsley salad, and homemade chocolate-cherry sorbet with cherry compote.

The next day I'm taking a 10+ mile walk and bringing a farro salad with cherry tomatoes, summer squash, broccolini, and feta.


What's Cooking This Weekend? Weekend of May 25-27, 2013
5/24/13 4:02 PM

It's so true! Unfortunately one of my best friends has a medical condition that means she cannot eat acidic foods at all, in any form. No vinegar, no tomatoes (or sauces/pastes), no citrus fruit, including zest or juice. I feel bad, as it's incredibly hard to make a nice meal for her that doesn't taste just a little bit ... bland.

So yes those of us who can, be grateful for that zest, that squeeze, that gurgle of balsamic!


Quick Fix to a Bland Meal? Add Some Acid!
5/23/13 12:53 PM

I LOVE kohlrabi and recently converted a coworker, too. I love it's taste, it's adorably zany looks, and especially how versatile it is. Eat it raw, yes. Treat it like you would broccoli or cauliflower, that too. Treat it like you would a root vegetable, check!


Kohlrabi Is Weird! And Here's What You Can Do With It Ingredient Spotlight
5/22/13 3:39 PM