magzeen's Profile
| Display Name: | magzeen |
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| Member Since: | 5/28/10 |
Latest Comments...
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I agree with the suggestion to buy new bed linens--something you would adore but your ex would despise. Things Fall Apart: Living Alone in a Space After a Breakup |
5/20/13 4:13 PM |
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Actually, the easiest beginner bread is pizza dough. It's fairly forgiving. Want to Bake Bread at Home? Start With These 3 Beginner Bread Recipes |
5/17/13 10:07 AM |
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These are great ideas-I have the same problem! Thanks! Ideas for Using Up Leftover Cilantro? Good Questions |
5/10/13 10:42 AM |
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But I'd like to know how to keep a lemon verbena plant alive in the Northeast. 5 Wonderful Ways To Use Lemon Verbena |
5/7/13 11:23 AM |
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This is more addictive than Houzz! Design Inspiration Revelation: Let's Call It \"Google Decorate\" |
5/1/13 10:27 AM |
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I've had a Metro shelf in my kitchen for about twenty years. It's held up well--no problems. But it does get dusty and I've had to put a sheet of clear plastic under my cookbooks to keep them from slipping through between the rungs. And you can't hide things behind the books! Wire Shelving Units in the Kitchen: Simple, Cheap, and (Yes!) Stylish Organization Kitchen Inspiration |
5/1/13 9:52 AM |
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I'm always looking for quick, nutritious, inexpensive dinner ideas that everyone in my family will eat. They don't like anything wierd. Got a Question for Reader Request Week? Tell Us What You Want on The Kitchn! |
4/29/13 10:46 AM |
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OMG. Just made pizza last night from dough I made Sunday night and kept in the refrigerator. I used Kenji's New York Pizza dough recipe and it came out great. The 5 Best Reasons to Make Pizza at Home |
4/25/13 1:42 PM |
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I don't think these sandwich bags were 'wasted' it's like saying Leonardo da Vinci wasted canvas on the Mona Lisa. Look! 5 Years of Hand-Drawn Sandwich Bags by a Dedicated Dad |
4/25/13 12:57 PM |
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I just had the most amazing daiquiri made with 1 Barrel rum, simple syrup and fresh lime juice. What's Your Best 3-Ingredient Cocktail? |
4/15/13 11:11 PM |
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I can tell when fried foods are done because they make sharper sizzling sounds, sometimes they even whistle. Kitchen Sounds: The Orchestra of Cooking & Eating |
4/11/13 1:58 PM |
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When I lived in Austin, I once bought ladybugs at the Natural Gardener. Springtime Shopping Guide: 10 Great Garden Stores from Coast to Coast |
4/6/13 12:26 PM |
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Alchemy Goods products are sturdy, stylish and not absurdly expensive--I highly recommend their stuff. Recycled Style: Eco-Friendly Bags Made from Unusual Materials |
4/6/13 12:10 AM |
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Four egg white sitting in the fridge. So I made a white cake with white buttercream icing. I'm hanging on to these recipes--the cake domed perfectly and the icing was very obliging. http://www.kingarthurflour.com/recipes/tender-white-cake-recipe and http://www.kingarthurflour.com/recipes/quick-buttercream-frosting-recipe What's Cooking This Weekend? Weekend of April 6-7, 2013 |
4/6/13 12:02 AM |
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Yes, yes! Thank you--for those occasions I have some stray ricotta or mascarpone in my refrigerator and don't know what to do with them. Deliciously Creamy: 10 Desserts Made With Ricotta or Mascarpone Recipe Roundup |
3/26/13 10:22 AM |
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Love that red side table! Where can i find it? Rental Roundup: Our Best Tips Renters Solutions |
3/25/13 2:22 PM |
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Custards in crème brule, ice cream, and flan. All recipes warn about overcooking so I think I end up under cooking. I can never tell when it is supposed to be done. It's Dessert Week at The Kitchn! 3 Square Meals (Plus Dessert) |
3/25/13 9:40 AM |
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Are these new ones as good as the old ones? Are they still made in the USA? Readers, what you say? New Stand Mixer Colors from KitchenAid: Canopy Green, Cranberry, & Watermelon International Home + Housewares Show 2013 |
3/5/13 2:33 PM |
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Great effort! But I wonder if some of the items put back on the shelf could have been tossed out. For example anything expired, or the older jar of a duplicate spice could be discarded. Before & After: Kimberly's Overflow to Organized Pantry |
3/5/13 9:28 AM |
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I like the guitar string idea. My son is a guitarist so we have no shortage of old guitar strings he would throw away anyway. My Uncool Kitchen Tool: Dental Floss The Cheesemonger |
3/1/13 9:47 AM |
