spongebobmyhero's Profile
| Display Name: | spongebobmyhero |
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| Member Since: | 5/24/10 |
Latest Comments...
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I forgot a few and remembered them when looking through these comments. What Foods Have You Tried To Like, But Just Can't?! | Apartment Therapy The Kitchn |
6/15/10 5:38 PM |
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I can't stand celery. I have tried it in different things, like tuna salad, but I just can't eat it. I really hate the smell as well. The only way I can possibly eat it is if it has been simmering in soup for a very long time and no longer has any texture or taste. What Foods Have You Tried To Like, But Just Can't?! | Apartment Therapy The Kitchn |
6/15/10 11:55 AM |
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I was just dealing with this in my garden today. My squash were heading straight for my tomatoes so I had to put up a big "fence" type thing so that they would go up instead of to my tomatoes. I also had to point some of the squash towards the corn since they like to hang out together. A Closer Look at the Amazing Abilities of Vines PlantTherapy | Apartment Therapy Re-Nest |
6/11/10 5:06 PM |
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I just made pasta with patty pan squash, bacon, onions, and some white wine. It was tasty :) What's Cooking This Weekend? Weekend of June 5-6, 2009 | Apartment Therapy The Kitchn |
6/4/10 7:51 PM |
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those are so pretty! I wish I had a special occasion to make something so pretty for! Look! Pink Rose Edible Toppers for Cupcakes | Apartment Therapy The Kitchn |
5/27/10 10:53 AM |
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this is my first time growing, so I started small. I have only two types growing: Garden 2010: What Kinds of Tomatoes Are You Growing? | Apartment Therapy Re-Nest |
5/24/10 10:39 AM |
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I bought most of my plants this year at the farmer's market. They were really cheap (a dollar a plant at the most) and they looked really healthy, unlike the plants at the big stores. I only got a few plants from another store, but I believe it is locally owned and this was when the farmer's market didn't have what I wanted. Local Means Fresh and Healthy with Seedlings, Too | Apartment Therapy Re-Nest |
5/24/10 10:32 AM |
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I always have to turn my sheets because cookies, bread, basically anything I am baking will burn at the back of the oven if I don't. Cookies will be completely uncooked in the front and burnt in the back. I have a really old crappy oven. I combat the lost heat with a pizza stone that I keep on the lowest rack which keeps a lot of heat in the oven when I open it. A Baking Debate: To Rotate or Not To Rotate While Baking? | Apartment Therapy The Kitchn |
5/24/10 10:28 AM |