katgurl85's Profile
| Display Name: | katgurl85 |
|---|---|
| Member Since: | 5/9/10 |
Latest Comments...
|
At that price point, from my exact experience you want to buy what you need. I spent AUD 130 on a set (which had been reduced) and found myself back at the shop a year later because all of the handles had split. Should I Buy Knives Separately or Together in a Block? Good Questions |
4/14/13 5:31 AM |
|
We keep our plates in a drawer and it's great (3 drawers, 600mm wide, soft close fixtures - I use the second drawer for pans and the bottom for baking ware). We don't even have dowels or a matt underneath and nothing moves far enough to be a problem. The drawers are right next to the stove, perfect for serving up. Do You Store Your Dishes in Drawers? Kitchen Inspiration |
3/31/13 10:21 AM |
|
I have a slim Bosch dishwasher installed in my kitchen, it's about 2/3 the standard size and it's great for two people. I've never felt it was too small and it takes up much less space. Mini Might: Small Versions of Big Things |
3/22/13 8:29 AM |
|
I have matte black honeycomb tiles (white grout) on my bathroom floor, they make me happy. Trendspotting: Honeycomb for the Home |
3/14/13 7:02 AM |
|
If they are precious enough to keep then you don't want to alter them so I'd opt for storage. If you use the pieces in your house, then as the years progress they are likely to become less special and the room may feel like a play room (which might not reflect that your home contains a girl who has outgrown them). Ideas for Outgrown Play Kitchen? Good Questions |
3/4/13 8:19 AM |
|
Unless it's a single item, the dishes get done every night and the process isn't complete without wiping down the benches with soapy water. What Are the Best Cooking & Cleaning Kitchen Habits You've Adopted? Reader Discussion |
2/24/13 5:20 AM |
|
I'm a serial eat-at-my-work-desk'er but I've recently started changing that, not for any of the reasons listed above, but because I've started wearing a pedometer and I struggle to get enough steps without a bit of midday activity. So far it's a really nice change to my routine. The Real Reason You Shouldn't Eat at Your Desk |
1/11/13 7:06 AM |
|
I agree with allisonharris, you don't want to do anything permanent, at the very least until you have at least tried having them visit without having entered into a construction phase (it may be easier for them to visit than you first thought, many of the features that we think we need become less important in a different space). How To Partition Living Room to Create a Guest Room? Good Questions |
12/18/12 12:02 AM |
|
I am a die-hard keep cup fan, I have used one every day for about three years. My work colleagues got me a new colourful cup for my birthday this year, but if they hadn't I'd still be using my original one. They keep your coffee warm longer while remaining comfortable to hold, your barista will know your usual coffee by your cup colour and they wash up easily (all parts of the cup can be separated easily when you want them to, but not when you don't). Green Gifts that People REALLY Want Readers Choice Holiday Gift Guide |
12/5/12 6:51 AM |
|
I do much the same thing with my knitting friends, it's both a staple and a highlight of my week. Peek Inside the Party: A Quilter's Circle Weekly Dinner in Los Angeles |
12/2/12 4:46 AM |
|
I love my memory foam topper, bought it largely because my partner despised my firm mattress and it is like sleeping on a cloud. Mattress Pad Suggestions for Cozy Bed? Good Questions |
9/23/12 12:35 AM |
|
My mum taught me to crack the egg on the side of a cup, then transfer the egg to whatever I was making so that a bad egg wouldn't spoil the rest of my ingredients. How Do You Crack an Egg? Reader Survey |
9/8/12 10:13 AM |
|
I was amazed at the difference a professional clean made after 4 years in my last rental. I asked my estate agent to recommend a company. In Australia it's pretty much expected that you will get the carpets cleaned at the end of your lease to get back your bond, going with their recommendation was the best option because if they had any questions about the quality of the service they took it up with the company. Ideas for Living with Old Carpet? Good Questions |
8/28/12 9:59 AM |
|
After reading this article from The Consumerist only days ago http://consumerist.com/2012/07/pianos-doomed-to-junkyards-as-cost-to-repair-them-is-too-high-for-many-music-lovers.html it's refreshing to see that someone has found a way to give an old piano a new purpose. Craigslist Piano Sees New Life as High Tech Desk Mrs. Amber Apple |
8/5/12 9:41 AM |
|
Here here CHARLIE26 How to Make Light, Airy Pavlova |
7/25/12 6:53 AM |
|
I imagine it would make a nice colourful rice salad with toasted nuts and fetta. What Can I Do With Green Bamboo Rice? Good Questions |
7/14/12 7:27 AM |
|
I always use mine for hot dishes, to the extent that I see it as a core function of a wooden chopping board. I've had an Ikea board warp on me before, so it is now almost exclusively a trivet but it is heading to chopping board heaven when I move shortly. Could a Wooden Cutting Board Be Used as a Trivet?Product & Shopping Questions |
3/17/12 11:15 AM |
|
I'm Australian and use the European method. I have to admit that I find the suggestion that having both knife and fork in your hands at the same time suggests that you are impatient really, really strange. Getting the food onto your fork, held in the left hand is a little more delicate and requires less bold movements so for me it paints a slightly more refined picture (but I'll admit a bias). Using Your Knife and Fork: The American Way vs. the European Way |
2/17/12 8:55 PM |
|
I'm keen to try the flavours in this dish. I think I'd take the extra few minutes to grill fresh peppers myself (blacken, then steam in a plastic bag and peel off the skin). I'd definitely think about adding a small red chilli to the dish, maybe even some bacon. Essential Weeknight Recipe: Quick Tomato Sauce with Pasta |
2/8/12 7:50 AM |
|
I fill my recipes with veggies which are diced, sliced, grated or peeled in a variety of ways. They make the meals go further and pack in some more punch. I don't really get the whole notion of pureeing vegetables to deliberately hide them unless that's the texture you want for the dish. Are You a Vegetable Hider? |
2/6/12 6:01 AM |