zanchi's Profile
| Display Name: | zanchi |
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| Member Since: | 5/7/10 |
Latest Comments...
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I don't wear outside shoes in the house. However, I have purchased 2 pairs of Adidas gel cushion flip flops and slides that I never wear outside - they are "house shoes" bought for the express purpose of comfort while cooking. I was seriously considering the gel mats, but they are expensive and often ugly/don't fit in with the rest of my kitchen decor. I was very happy when I realized I could buy gel cushions just for my feet. They work like a charm to prevent feet fatigue and back pain. Recommendations for Kitchen Floor Mats That Help Lower Back Pain? Good Questions |
6/11/13 6:02 PM |
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When I purchased my immersion blender, I only imagined making pureed soups. But now the thing I use it for most often is salad dressing. When blended with my Cuisinart, a mixture of honey, balsamic vinegar, and olive oil will stay suspended for several days (kept in the fridge). My other favorite dressing to make is blue cheese - just buttermilk, a little mayo, a hunk of blue cheese, and a generous amount of black pepper. My Essential Appliance: Cuisinart Smart Stick Immersion Blender Essential Kitchen Tools |
2/6/12 5:59 PM |
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Yet another vote for getting some decent shoes. After looking and looking for gel mat rugs that weren't either super expensive or completely hideous, it dawned on me that I could just get some gel padded shoes. I have 2 pairs of Adidas gel-type slides - 1 pair are flip flops for summer, the other are slides for winter. Just another option if you aren't into the look of clogs or Birkenstocks. I can now spend all day in the kitchen with no pain in my feet or lower back. Should I Put A Rug In My Kitchen? Good Questions |
6/7/11 1:38 PM |
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Basil gin and tonics are the way to go. Basil muddled with a few squeezes of lemon juice, add gin, add ice, top with tonic - summer drink perfection. The Gin & Tonic: 4 Fresh New Botanical Twists Straight Up Cocktails and Spirits |
6/3/11 3:00 PM |
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Balsamic vinegar from Modena. A bottle each of the 12 and 25 year aged - liquid gold! If anyone is looking to do a tour of a traditional balsamic vinegar operation, ie. in a private home, I highly recommend Acetaia di Giorgio (just Google it). Tasty Travels: What Was Your Best Edible Souvenir? |
6/2/11 5:05 PM |
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I'm guessing the drink shown was topped up with a good deal of club soda? It seems like it would take a lot more than 2 oz of gin to fill a Collins glass, even with all the ice. Patio Favorite: Southside Cocktail Straight Up Cocktails and Spirits |
5/13/11 2:37 PM |
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Ack! Sorry for the spelling error - it's burrata not buratta. Di Bruno Brothers: Philadelphia's Gourmet Grocer Store Profile |
11/29/10 6:43 PM |
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They have amazing, super fresh Buratta. Well worth every penny! Di Bruno Brothers: Philadelphia's Gourmet Grocer Store Profile |
11/29/10 6:39 PM |
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Just bought from 3 "honor system" stands this weekend in southern Lancaster County, Pa. - 1 Amish owned, 2 not. In Praise Of the Roadside Honor Stand |
9/21/10 4:12 PM |
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I wish people would stop forgetting that fat is an important part of our diets. We need 60-70 grams per day give or take. I'll happily spend some of those on a delicious and natural product such as butter. Butter vs. Margarine: Is Either One Healthier? |
8/19/10 4:53 PM |
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I'm wondering if all the Hendrick's lovers out there aren't true gin lovers? Boyfriend and I did a blind tasting of several gins and Hendricks came in dead last. Why? Because it doesn't taste like gin is supposed to taste - too floral and cucumber-y. That being said, I like the stuff just fine for certain cocktails. Best Liquors: What Is Your Favorite Gin — and Why? |
8/18/10 4:00 PM |
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1. Plymouth gin martini, with just a splash of vermouth and two blue cheese stuffed green olives Favorite Cocktails: What Are Your Top 5 Picks? Straight Up Cocktails and Spirits | Apartment Therapy The Kitchn |
5/7/10 4:29 PM |