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Display Name: soumak
Member Since: 5/7/10
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the Colors of Indian Cooking


Best Healthy Cooking Blog Nominations
The Homies 2012
3/3/12 2:33 AM

I nominate The Colors of Indian Cooking


Best Recipe Blog Nominations The Homies 2012
3/3/12 2:30 AM

ThebColors of Indian Cooking


Best Food Photography on a Blog Nominations
The Homies 2012
3/3/12 2:27 AM

The colors of Indian cooking


Best Food Photography on a Blog Nominations
The Homies 2012
2/29/12 1:27 AM

Great site!
The problem I have with this chicken is you don't get full bang for your buck. Only half the chicken skin appears nicely browned! Have you seen the Early Morning Pottery ceramiCooker which sells at half the price?---it looks like a marital aid, too! And it completely browns a 3 1/2 pound chicken in 45 minutes. Since it is only a vertical cone it needs to sit in a shallow pan filled with a small amount of water or coarse salt, which will greatly reduce spattering in a hot oven by attracting the fat. You can put it in at 400 and then raise the heat to 450.


The Naughty Way to Roast a Chicken | Apartment Therapy The Kitchn
5/7/10 1:32 PM