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Display Name: Apricosa
Member Since: 5/7/10
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Since starting my food blog almost a year ago, I have been using a point-and-shoot camera (Canon PowerShot SD550 Digital Elph) for all my photos, since this is the only camera I have. My results have been varied, but they have been solely dependent on the availability of natural lighting. This camera has a great macro setting!

Some nice results can be had with this camera with a little post-processing to bump up brightness and contrast:
http://www.apricosa.com/2010/05/gigantes.html
http://www.apricosa.com/2010/04/sometimes-you-just-want-to-eat.html
http://www.apricosa.com/2010/03/linguine-with-seafood-fresh-fennel-and.html
http://www.apricosa.com/2010/02/date-with-destiny.html
http://www.apricosa.com/2010/01/galette-des-rois.html

But then there are ones taken with the same camera that I'm not so keen on, thanks to a lack of natural light:
http://www.apricosa.com/2009/11/home-cooked-and-gourmet.html
http://www.apricosa.com/2010/02/fresh-for-first-time.html

While I'm hoping to get an SLR one of these days, a point-and-shoot camera has great capabilities!


Good Question: Best Camera for Food Photography | Apartment Therapy The Kitchn
5/7/10 11:05 AM