Borea's Profile

Just have to share as this discussion turns towards more gourmet flavor combination:
http://www.ilovelocopops.com/flavors
We're lucky to have this local popsicle joint, but some of the flavors are inspiring to try at home! They always have cream based and juice based varieties, and even some of the stranger ones taste fantastic. Strangest one I've tried yet=banana & black olive.

Russian blinis! Good with a sweet set-up (fresh fruit and a little fresh whipped cream or creme anglaise), or savory (traditionally served with caviar, but are yummy with salmon, spinach and creme fraiche).

http://wolffskasha.com/recipes/blini.htm

I have used the greens of wild onion and garlic like I would chives, a flavorful sprinkling adding color and flavor to a dish. I've also used them in salad dressings. They are pretty strong, and grow more potent (in things like soups and salad dressings) so use sparingly!