etw's Profile
| Display Name: | etw |
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| Member Since: | 5/5/10 |
Latest Comments...
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I have the same jar of truffle salt! Make sure you don't take too long too use it, mine already has no more flavor :(. Granted, it's been awhile, but you don't use a lot at a time, so it lasts forever. I like it on eggs too, and mac n cheese. Pantry Must Have: Can You Guess What It Is? |
10/21/11 7:41 PM |
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I'm on the Sea Smoke and Cobb lists, love them both! Also a fan of the Red Car "Trolley." I'll definitely check out some of your sonoma coast recs, love their pinot noirs. Excellent, Interesting California Red Wines to Gift |
4/7/11 8:02 PM |
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Bought some Trader Joe's 2010 Vintage Ale, just released today...testing it out to see if it will work somewhere in our meal Fresh and Fizzy: Beers To Drink With Thanksgiving Dinner Beer Sessions |
11/23/10 8:57 PM |
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no dogs allowed at the santa monica farmer's market! Farmers Market Uniform and Salt-Roasted Potatoes Delicious links for 10.8.10 |
10/8/10 8:56 PM |
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Slightly OT, but wet and dreary in LA (you mean Los Angeles right?)?? What part of LA are you in? It's been gorgeous, sunny and hot all week. There was a random brief thunderstorm a few nights ago, but that was all of 15 mins. A little hot for ratatouille; I haven't been able to bear standing over the stove the last few days. Recipe: Dad's Authentic Ratatouille |
10/1/10 6:06 PM |
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Always: I was thankful to have a landline during 9/11 and during the blackouts in NYC a couple years later. Cell phone lines were jammed during 9/11 and a lot of people's cell phone batteries died after a couple hours during the blackout (blackout also taught me to keep ample cash as ATMs went down and credit card machines did not work). Moving Survey: Do You Have a Land Line? |
8/24/10 5:07 PM |
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We used Martha Stewart's recipe for our memorial day bbq and it was perfect! Not too sweet, just a little too easy to drink. http://www.marthastewart.com/recipe/white-sangria Try This Tonight! White Sangria | Apartment Therapy The Kitchn |
6/11/10 8:36 PM |
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I just had dinner at Gjelina on Saturday! My favorites were the roasted sunchokes with salsa verde and hen of the woods mushroom toast. I also had oysters, grilled chicories salad with egg, grilled squid, olive, chile and anchovy pizza. I wish I had a wood burning oven at home! Abbott Kinney is a street in Venice, CA Inspiration: Two Starters From Gjelina | Apartment Therapy The Kitchn |
5/11/10 7:00 PM |
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Cooking more at home definitely helps; you know exactly what goes into your food (vs. at a restaurant). I try to always use as much fresh, organic, local foods as possible and will tinker with / combine different recipes to reduce the use of more high caloric ingredients, using lower fat subs if possible. Exercise is also key (yoga 2-3x, run 1x, walk the dogs everyday). But, I also don't deprive myself, if I want cheese, I will have it! How Does a Food-Lover Maintain a Healthy Weight? Good Questions | Apartment Therapy The Kitchn |
5/5/10 7:22 PM |
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I also tried doing this after seeing a post about Aubrey and Lindsay on designsponge a couple months back; I just using an ebony stain for a more black / white look and matte ringpulls. It looks nice from afar, but the dressers are too small proportionally to a king sized bed. I wish they were a little deeper and I have issues opening the drawers (in addition to painting the face, I also painted the edges which was probably not a good idea as they now stick together). Aubrey Lindsay's Nightstand Transformation | Apartment Therapy Los Angeles |
5/5/10 4:39 PM |
