lizzylou's Profile
| Display Name: | lizzylou |
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| Member Since: | 5/3/10 |
Latest Comments...
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My fella and I are heading to our beach house for the weekend and we used all of the leftover vegetables to make tortilla soup on Wednesday. Then we stuck it in the freezer so it will keep everything else cold on the way there. We're Texans and tortilla soup is our version of vegetable soup, so it was good for leftover vegetables (which tend to be peppers and onions) and condiments (pickled jalapenos from the local BBQ place; last bits of our favorite salsas). Going Away? Tips and Recipes for Clearing Out Your Fridge |
9/3/10 2:54 AM |
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An amazing lunch at Napoleon House in New Orleans with my then-boyfriend, now-fiance. It was the first time I went on vacation with his huge family and by the end of the weekend I was feeling a little overwhelmed. We left town a few hours after everyone else, which gave us time to sit in that beautiful old building, next to an open window and order half of the menu with a few Dixies. So delicious and so New Orleans. What Are Your Most Vivid Food & Travel Memories? |
8/2/10 5:58 PM |
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I love using smoked salt to rim glasses for bloody marys! So good. What's the Best Way to Showcase This Smoked Salt? Good Questions | Apartment Therapy The Kitchn |
5/3/10 10:25 PM |
