mcapozzi's Profile
| Display Name: | mcapozzi |
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| Member Since: | 5/3/10 |
Latest Comments...
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@bluewindow, I'm not sure watermelon would be a good candidate, the high water content combined with the low acidity may dilute the vinegar to the point where it is no longer safe. You could boil the watermelon juice down to concentrate the juice first, that might work. Fruit Vinegar: The Easiest Way to Preserve Summer Fruit |
6/27/11 1:54 PM |
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Let's try to get some facts straight. Make or Buy? Macaroni and Cheese |
4/22/11 12:55 PM |
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Ummm, yuck... What the Heck is Philadelphia "Cooking Creme"? |
3/21/11 4:06 PM |
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That my friend is a boat-load of calories. How To Make an Awesome Orange Julius |
8/25/10 3:56 PM |
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You could always go with the method of last resort. Slice them thin and fry them. Ingredient Spotlight: Purple Sweet Potatoes |
8/24/10 11:27 AM |
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For "espresso", the Bialetti Musa 6-cup is perfect for two people (and it fits prefectly in our small 1 bedroom apartment). For my regular coffee needs, I have a $20 dollar Cooks brand drip machine that works well enough. The coffee I use is Paul DeLima Kona blend (pre-ground, frozen, and old) because it is free. What Is the Best Way To: Make Coffee at Home? |
7/30/10 8:26 AM |
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Or you can just buy a Moka pot for 50 bucks like all the real Italians do. 5 Stylish Espresso Machines & Coffee Makers |
7/28/10 11:21 AM |
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Chicken for breakfast just seems odd. I can just imagine dunking a piece of chicken into the yolks of my over-easy eggs while whispering "See little chicken, i got your unborn children too...hahahahaha". Why Don't We Eat Chicken For Breakfast? | Apartment Therapy The Kitchn |
5/3/10 12:26 PM |