mama_bean's Profile

Yum! I made this using two chuck roasts, trimmed of most of the fat. I put it on for 3 hours on high, and then 2 hours on low and then shredded it. It was perfect, not tough at all. I do agree that the clove taste is strong, but I liked it.

I had two girlfriends come to visit soon after I had my daughter. I was thrilled after feeling cooped up with a baby and even more thrilled that in addition to gifts for the baby, each of them brought me little treats - some of my favorite soap and a buffet of magazines. I was so happy to have some light reading to flip through while nursing.