threechordme's Profile
| Display Name: | threechordme |
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| Member Since: | 4/29/10 |
Latest Comments...
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I'd also like to add the Reading Terminal Market in Philadelphia is superior to St Lawrence because it's the same concept in a similar venue, but done properly. The Top 10 Outdoor Food Markets National Geographic |
4/11/12 8:22 PM |
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St Lawrence Market is ok, but it's really just a meat-fest with little else. I have only been to 3 of the markets on this list, so I can't speak for most, but Union Square NYC really is fantastic. The Top 10 Outdoor Food Markets National Geographic |
4/11/12 8:21 PM |
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Having dietary restrictions, either by choice or physiology, does not make one a difficult or bad guest. Most kitchens ought to have some rice, veggies, and beans on hand at all times--EASY! The Most Difficult Dinner Guest Ever: And 5 Delicious Meals To Feed Them |
4/11/12 8:16 PM |
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Great console table in the first photo--where's it from? Tom's Key Things Small Cool Contest |
4/11/12 7:46 PM |
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This home is beautiful and I am in love with the Curtis Jere chandelier in the dining room. I can't believe there are haters posting in these comments--even if this place isn't your cup of tea, how can one be critical of such a deliberate, curated space? Margaret & Jill's Lovely Elegant Apartment House Tour |
4/9/12 7:57 PM |
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I love ume plum vinegar! Combined with white miso and tahini it is my go-to combo for giving vegan dishes a sharp "cheesy" flavor. Delish! Salty, Sour, and Fruity: Umeboshi Vinegar Ingredient Spotlight |
4/5/12 11:12 PM |
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Great news, just made my day! The Stylish Classic is Back: Dansk Kobenstyle! Home & Housewares 2012 |
3/14/12 3:26 PM |
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Sarah Britton is a nutritionist who writes a FANTASTIC blog at: http://mynewroots.blogspot.com/ Help Me Find Good Vegan Recipes That Don't Rely on Meat Substitutes Good Questions |
3/6/12 8:15 PM |
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cb2 beam mug--makes a cup of black coffee look perfect and feels sturdy! Do You Have a Favorite Coffee Cup? |
2/8/12 11:24 PM |
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The essence of this post really rings true. This is basically my approach to life: do what you want, and do it well. What's the worst that could happen? How Rearranging Your Room Can Change Your Life |
1/27/12 9:06 PM |
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My first thought, "WTF." Whimsy 101: Give Your Bust a Seaside Makeover |
12/16/11 3:09 PM |
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I love the photography of Sharon Montrose and greatly anticipated the release of her book "Menagerie." It's small for a coffee table book and the layout is awful. Nothing to diminish her photos, but the book itself kind of "meh." I think a better gift would be to frame one of her 7x9 prints ($25) for the animal lover in your life: http://www.theanimalprintshop.com/ Holiday Gift Guide: Coffee Table Books for Everyone |
12/16/11 3:05 PM |
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ah, I just re-read the post and the maple cream keeps for 2 weeks :-) Look! Make Your Own Maple Cream America's Test Kitchen |
11/30/11 8:58 PM |
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any idea how long this keeps? I love maple cream and might make some as christmas gifts. Look! Make Your Own Maple Cream America's Test Kitchen |
11/30/11 8:57 PM |
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@urbancricket: I think I just died laughing. Can You Tell What This Wreath Is Made Of? High Heels and a Hammer |
9/30/11 4:27 PM |
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I can't believe there are some haters here in the comments. Alas, I congratulate these women on making the best of their small space. Nicely done! Small Space Solutions: Vanessa & Emily's Dorm Done Right |
9/30/11 2:52 PM |
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This is a painted dresser re-do that I can support. Looks great! Before & After: Connie's Ugly to Unbelievable Dresser Salvage Savvy |
9/23/11 1:25 AM |
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Short and very sweet collection of images. Nice! Dreaming About Vintage Bedrooms |
9/20/11 7:57 PM |
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I happened upon Kate's blog a few weeks ago and have been hooked ever since. She gives great advice about fostering/adopting dogs. I'm happy to see her project featured here--the contrast looks great! Excellent job turning a seen-better-days piece into something fresh but not fussy. Before & After: Divine Dresser Makeover Twenty-Six to Life |
8/24/11 8:56 PM |
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Hey Bx, why are you so angry? I pointed out that veggies can carry deadly bacteria. Maybe you didn't read that part and then decided to curse me out for no reason. Also, the license I have is not "ServSafe," and my training was different--regardless, pointing out the license was not an attempt to brag, but an effort to support the previous comments that foodborne bacteria usually offer no warning signs. Food Poisoning: Why Didn't These Guests Get Sick? |
8/16/11 3:17 PM |
