Allie_P's Profile
| Display Name: | Allie_P |
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| Member Since: | 4/29/10 |
Latest Comments...
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Talk about Stone Soup. You add that stuff, and you've basically got stock. Kitchen Shortcuts: Ways to Improve Store-Bought Broth |
5/1/13 3:22 PM |
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I love the "questionable bar" that has "good stuff" ginger ale (or ginger ale at all -- not just sprite and coke mixed), jalapenos and the muddlers to muddle them. Where does this writer live? My Safety Drink at Questionable Bars: Tequila Ginger Ale |
4/16/13 10:27 PM |
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I can't get mint to grow for love or money. I'd love it if it took over some of my yard! The Dos & Don'ts of Growing Mint |
4/5/13 11:54 AM |
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I've definitely had some pinterest fails -- usually of the crockpot variety. here was one that was supposed to be sesame chicken but tasted like the ketchup and soy sauce it was made with -- yuck! And don't even bother with the "cook X meals in one sitting" pins -- the recipes are all AWFUL (admitted even by the blogger whose post the pin links to). How Not To Cook An Egg: When Pinterest and the Internet Lead You Wrong |
3/11/13 10:42 PM |
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I think there's a pretty good shot in the second picture (the close up of the flooring installation) where you can see there's still PLENTY of light in the entryway. Before & After: From Ceiling Space to Playing Space |
1/26/13 1:15 PM |
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Kitchen cabinets DO look better all the way to the ceiling -- but for some reason most houses don't have that. And redoing cabinets costs a mint. Drives me nuts. Small Kitchen Storage: Put Baskets Above the Cabinets! |
9/24/12 2:15 PM |
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Baffled by those confused how kirsch and wine is mixed with cheese. This isn't some sort of bizarre recipe. Fondue is not just melted cheese -- it would be way too thick that way. You always add wine as a base. ALWAYS. Wine or beer. Eating Cheese Fondue in Switzerland: My First Taste of Real Swiss Fondue |
8/19/12 12:43 PM |
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I totally had this book! The stained glass cookie and the "hidden treasure" cookies were my favorite. So You Know: Cookie Monster's Famous Sugar Cookie Dough Recipe |
8/17/12 12:44 AM |
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My mother made an AMAZING homemade mac and cheese and I make it too, but we also ate boxed mac and cheese. They are very different foods to me. One is not better, it's different, the way roasted tomatoes are different from salad tomatoes. They occupy a different place in my mind and on my table. Homemade mac and cheese is a dinner food, to be served with green salads and white wine. Kraft is a snack food, or a quick lunch for a child, or a sick day food craving. The Allure and Comfort of Tastes from Childhood: What Do You Still Crave? |
8/3/12 1:33 PM |
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I'm with @tomathome. People who hate the message (not the overuse) of the Keep Calm posters don't understand the history. The Blitz was a relentless terrorist attack meant to dishearten the English people and make them panic and surrender to the Nazis. "Keep Calm" is in the same lines as "There's nothing to fear but fear itself" and other slogans that Allied leaders used to keep up the spirits of the people during the war. Design Hipsterism? Why Do We Stop Liking What's Popular? |
7/20/12 10:35 AM |
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Never ever ever burn poison ivy. the "poison" gets into the air and if you breathe it, into your lungs. One Minute Tip: How to Kill Your Weed Seeds Apartment Therapy Videos |
7/9/12 10:13 PM |
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Quick pickling is my fave -- then you can use that same vinegar for the dressing! Onions in Salads: Soak Them in Water First |
6/20/12 10:56 PM |
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Mine hasn't graduated to watching TV shows, but she's OBSESSED with "babies" -- i.e., looking at pictures and videos of herself on our phone or computer screen. If she sees our phone or hears it ring or sees our computer it's "babies babies babies" until we let her look for a few minutes. She'll go through the pictures and name everyone and everyplace in them "Grandma! Mommy! Pop-pop! Nanna! Swing! Slide! Pool! Choo Choo" so that eased my fears that I was raising a little narcisist. ;-) TV Time: What's the Magic Number? |
3/10/12 2:04 PM |
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i think I could happily give up every one of my kitchen gadgets except for my slow cooker. It's the only way to make truly fantastic stock -- you need to cook it for about 24 hours. I make a lot of stock. And it's so great to use in the summer when you don't want to heat up the whole house by turning on the oven. Also, pantry chili. and barbecue in the slow cooker is the best. Should I Buy a Slow Cooker? Product & Shopping Questions |
2/24/12 9:01 PM |
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This is the best way to put your bed *not* against a wall. Ceiling Mounted Bed Curtains |
2/24/12 10:07 AM |
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Oh, but don't you know, Sherry? True AT aficionados would rather dunk their own heads in bleach than use it on anything. Ever. Before & After: Clean Glass Fixtures the Easy Way with Denture Tablets Worthwhile Domicile |
2/17/12 10:56 AM |
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So the multicolored plastic bendy straws aren't mass-produced, made-overseas plastic junk? Make Your Own Party Blowers Design Mom |
2/14/12 9:40 PM |
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I'm having a difficult time imagining putting the time and effort (and expense) to something so profoundly silly. Party blowers come in every color of the rainbow at any party store for a dollar a 10-pack. Who would do this and if they have so much time, can they come over and do some chores for me? Make Your Own Party Blowers Design Mom |
2/14/12 12:32 PM |
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TheDanMan, dontcha know? Most AT readers are like, "Oh, I don't watch TV. Just Netflix documentaries about obscure historical figures. Sometimes I view c-span." The Television Cabinet Reimagined, Hides Away Screen |
2/13/12 9:26 AM |
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They look like the same lamps to me, just with repainted basket shades and a paper accent. Before & After: Jae's New Board & Batten Bedroom |
2/7/12 12:13 PM |