Apartment Therapy Unplggd Ohdeedoh Re-Nest The Kitchn

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Display Name: Studentsfood
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Member Since: 4/28/10
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I've done Japanese Kare from scratch once. it was a serious pain in the ass and hardly worth the effort. I'm sure when you'll do it often enough you'll be able to make something more delicious than from those instant packages but it'll be al long way ^^
I can't wait till it's kuri-time again. The recipe posted here is just too good to believe.
One shoudn't also be afraif of trying buta no kakuni. By the time it's done the pork belly is almost fat free. All the fat will be swimming on top and there's only buttery delicious meat left!


Soba to Sukiyaki: A Roundup of Authentic Japanese Dishes
8/17/10 5:56 PM

I don't know, wether it is alowed or not, but I would like to contribute this recipe :-)
http://studentsfood.wordpress.com/2010/07/17/recipe-hiyashi-chuka-japanese-noodle-salad/


Cold Noodles For Hot Days: 10 Recipes
8/2/10 6:42 PM

Jeah, maybe Agar-Agar would be even better...


Chai Tea and Vietnamese Coffee Gelatins: Jiggly Desserts! | Apartment Therapy The Kitchn
5/31/10 7:26 AM

I think this is the traditional Japanese way of cooking Soba! Read it a couple of times but didn't ever try it myself.


Cooking Tip: How to Cook Dried Udon Noodles | Apartment Therapy The Kitchn
5/17/10 1:28 PM

I like mine with Hendricks, Schweppes Tonic Water and a slice of cucumber!


All About Gin and Tonics Straight Up Cocktails and Spirits | Apartment Therapy The Kitchn
5/7/10 3:18 PM

I know, this "recipe" sounds crazy. But please, in god's name, give it a try!
Take a regular banana, not to ripe, sprinkle it with muscavado sugar and than with some high quality curry powder. Sounds crazy but it's taste is unbelievable.


Ingredient Spotlight: Dark Brown Muscovado Brown Sugar | Apartment Therapy The Kitchn
4/28/10 1:15 PM