TheFoodEngineer's Profile
| Display Name: | TheFoodEngineer |
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| Member Since: | 4/28/10 |
Latest Comments...
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Using strawberry ice cream plus fresh strawberries is a great idea. Using just strawberry ice cream or just strawberries (with vanilla ice cream) results in bland shakes. I want some strawberry kick! How To Make a Killer Strawberry Milkshake | Apartment Therapy The Kitchn |
6/30/10 9:14 PM |
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My ideas are about the same as the ones above: you could add leftover tomato juice to chili, pasta sauce, soup, ramen noodles, rice dishes, salsa, barbecue sauce, mixed drinks, etc. What Can I Do With the Juice from Canned Tomatoes? Good Questions | Apartment Therapy The Kitchn |
5/27/10 10:31 AM |
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AHHHHH! Now I'm afraid of eating pine nuts. Thanks for the paranoia. Strange But True: Bitter Aftertaste from Pine Nuts? | Apartment Therapy The Kitchn |
5/14/10 10:17 AM |
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I've used them to plate mini-tarts, mini-muffins, and mini-quiches, mini-anything. What Are Some More Good Uses for a Deviled Egg Platter? Good Questions | Apartment Therapy The Kitchn |
5/14/10 10:06 AM |
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Whoever made that chocolate tart... how did you cut such a perfect piece for that picture?! 10 Ways To Satisfy The Chocoholic In Everyone | Apartment Therapy The Kitchn |
5/14/10 10:03 AM |
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I use my bundt pan to collect corn kernels when I'm slicing them off the cob. It's a nice collection bowl, and easy clean up... no more shooting kernels across the kitchen. Beyond Bundt Cakes! 6 Things to do with Your Bundt Pan | Apartment Therapy The Kitchn |
5/12/10 3:04 PM |
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I'll be making pickled rhubarb this afternoon. I'll use it for salad toppings and general snacking. Rhubarb! 9 Tangy-Sweet Recipes for Spring | Apartment Therapy The Kitchn |
5/7/10 11:51 AM |
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Plastic bins, boxes, or milk crates may work for some people (these are behind closed doors anyways), but you can find some great looking storage bins at some of the big-box stores (Target, Ikea, etc.). How Can I Organize a Deep Pantry Better? Good Questions | Apartment Therapy The Kitchn |
5/7/10 11:49 AM |
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Like everyone else, this brings back memories of elementary school. Within the first couple days of the school year, we had to cover our textbooks with paper bags. I'm not sure it really helped our textbooks after 10 years of use, but it's probably worth a try on my cookbooks. Try This: Protect Your Cookbooks With Paper Bags | Apartment Therapy The Kitchn |
5/7/10 11:41 AM |
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I've only made kimchi once. It was good, but it made a huge batch, and I was the only one eating it. These pictures have now given me a craving for kimchi, so I'll be making more soon. My First Kimchi-Making Experience | Apartment Therapy The Kitchn |
5/7/10 11:36 AM |
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I don't care how full the glass is... just make sure it's a 5-6 oz serving. On Pouring Wine: How Full Should a Glass of Wine Be? | Apartment Therapy The Kitchn |
5/7/10 11:30 AM |
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Sounds tough... I just moved out of an apartment and had limited supplies for the past week. After an entire month, I'm afraid I would be turning to take-out. You can only handle so much ramen. Tips for Building a Short-Term Indoor/Outdoor Kitchen? | Apartment Therapy The Kitchn |
5/6/10 12:15 AM |
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Hopefully these would all be simple and quick. What Should I Serve for Dinner at My House Cooling Party? Good Questions | Apartment Therapy The Kitchn |
4/30/10 1:28 PM |
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I once made a charlotte similar to the raspberry one above. Something about lady fingers is always impressive. Fresh Spring Dessert: Try Making a Charlotte! | Apartment Therapy The Kitchn |
4/28/10 10:41 AM |
