robin_baby's Profile

Display Name:	robin_baby
Member Since:	4/28/10

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Thanks everyone for the tips! I'll just try everything out and see if it gets close enough to Edy's for my friend's taste! Thanks again! How Can I Make Peanut Butter Cup Ice Cream at Home?Recipe Questions Flag this comment	4/2/12 11:36 AM
Jeez ... The feather's decoration, not supposed to be eaten, I daresay :D Anyways, great recipes, I'll definitely be trying paste with fried egg some time soon. Sounds like a fun variation of Carbonara. Eggs for Dinner: 10 Delicious Dinner Recipes with Eggs Flag this comment	3/20/12 10:35 AM
These sound great! But just assuming one might want to be virtuous, how would you bake them? Just pop them in the oven at maybe 400° and wait till they're golden? Would you brush them with oil? Do corn tortillas bake well? I've little experience with them as I live in Germany and they're impossible to find here, so I've only just started making them myself. Thoughts on this would be greatly appreciated!! Recipe: Spicy Chicken Flautas with Lime Sour Cream Flag this comment	3/3/12 5:29 AM
Thanks a lot to all of you for your awesome suggestions! I'm pretty sure I'll find something now ... it might just be difficult to choose now! Good Recipe for a Fish-Based Appetizer? Good Questions Flag this comment	11/30/11 2:27 PM
There's something similar in Bavaria (where I'm from), called 'Obatzda.' Traditionally, it's made of chopped mature brie cheese, butter, minced onions, paprika powder, salt, pepper, and perhaps some parsley or chives. My dad makes it with quark (which is not really quite like cottage cheese, I think, more like very fluffy creme cheese or crème fraîche) instead of butter. I prefer that version, and not just for health reasons ;) Do You Have a Recipe for Czech Beer Cheese? Good Questions Flag this comment	10/12/11 10:33 AM
I almost never use butter in cooking or baking, only margarine and oil, but once in a while, I do need a little 'real' butter. Usually, in these cases, I use butter that I cut up and froze in little cubes. This sounds like a good alternative. Ever Tried This? Powdered Butter For Your Pantry Flag this comment	9/8/10 10:09 AM
This looks really delicious, I'd like to try it soon! I have a question, though. How much gelatin do two envelopes contain, and is it a powder? I live in Germany and am used to gelatin sheets. Can anyone give me an amount in grams or perhaps even tell me how many sheets the amount here would equal? Recipe: Coffee Fluff \| Apartment Therapy The Kitchn Flag this comment	4/28/10 3:28 AM