jackyh's Profile
| Display Name: | jackyh |
|---|---|
| Personal URL: | http://www.jaxhouse.com |
| Member Since: | 4/27/10 |
Latest Comments...
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This is a great cocktail, mock or not, Ginger Pineapple Sparkling Punch Help Me Find Cocktails That Utilize My Homemade Ginger SyrupIngredient Questions |
5/8/12 9:46 AM |
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1 part syrup, 1 part vodka. Shake with ice, serve and enjoy! Help Me Find Cocktails That Utilize My Homemade Ginger SyrupIngredient Questions |
5/8/12 9:42 AM |
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The other favorite in my kitchen is the mapping of over 100 tools used in the preparation of delicious food Food (Art) for Thought: Prints for the Kitchen |
5/7/12 4:29 PM |
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Here is my favorite pic in our kitchen, Lettuce Turnip the Beet Food (Art) for Thought: Prints for the Kitchen |
5/7/12 4:27 PM |
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I love love love my soapstone counters. Favor PRO: defrosts food quickly! All About: Soapstone Countertops Countertop Spotlight |
5/2/12 3:07 PM |
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A great way to make your lunch salads ahead of time is to use Mason jars to stack them. The bottom layer is the dressing, then pile on hardy items up to the greens. My favorite layering options - lime vinaigrette, black beans, roasted sweet potatoes, roasted asparagus, cucumber, greens. The beans can handle sitting in the dressing while the greens stay fresh. Best Recipes for Make-Ahead Salads? Recipe Questions |
2/23/12 9:43 AM |
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Here is a link to a chicken in red wine I made that was delicious. My favorite is beans and sausage with a crusty loaf of bread. What Recipes Can I Make in a Romertopf Clay Baker? Good Questions |
1/19/12 5:03 PM |
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Sporkful is a great podcast! The Best Food and Entertaining Podcasts? Good Questions |
1/18/12 9:36 PM |
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Nope! Would You Hang an Oversized Mirror in Your Kitchen? |
1/11/12 12:30 PM |
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All your hard work shows, enjoying finding my way around the new site. Look forward to see what other changes you have in store! Welcome to The Kitchn 3.0! |
1/9/12 4:48 PM |
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Great video! I find prepping at the beginning of the week helps me eat healthier and guarantees I bring my lunch to work rather than buy it. Video: Cook a Week of Vegetables in One Afternoon |
1/6/12 11:30 AM |
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Good timing, I was just going to try this out this week. Already have enough pureed vegetables in the freezer so thought roasting would be a good option. Interested to hear about others experience. Can I Freeze Roasted Root Vegetables? Good Questions |
12/29/11 9:58 AM |
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Try this stove top mac-n-cheese with caramelized onion, apple, squash and Gouda. Just forget the bacon. Butternut Squash Gouda Mac n’ Cheese with Apples and Bacon (optional) Great Vegetarian Dish for an Office Cook-Off? Good Questions |
12/22/11 10:41 AM |
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Super Natural Every Day by Heidi Swanson was my favorite this year. What Was Your Favorite New Cookbook of 2011? |
12/6/11 2:36 PM |
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Corrected link for Pork Carnitas, oops! Great Make-Ahead Party Menu for a Big Group? Good Questions |
11/28/11 12:28 PM |
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Mexican food is my favorite way to feed a crowd. Pork Carnita Tacos are great and can be down in a slow cooker if needed. Great Make-Ahead Party Menu for a Big Group? Good Questions |
11/28/11 9:54 AM |
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Here is a great radish salad or this quick pickle recipe which is great as a salad on in a salad. Help! What Can I Do With a Surplus of Radishes? Good Questions |
11/17/11 4:51 PM |
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Love Dog Fish and Shipyard. Wish I could get Shipyard in my area! It is great for dessert with a sugar cinnamon rimmed glass too. Spooky Brews: 5 Spicy-Sweet Pumpkin Ales for Fall |
10/18/11 3:24 PM |
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Try beet hummus. Good as a dip or as a sandwich spread. Help Me Eat Four Beets a Week! Good Questions |
10/14/11 10:37 AM |
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So many awesome brews popping up in Chicago. We just went to Brew Review that had a ton of our favorites (Metropolitan) and few new to us ones (Half Acre, 5 Rabbit). Goose Island even did a micro brew just for the event, they still have it! Check out the highlights. Beers from the Grain Belt: 7 Noteworthy Midwest Breweries Beer Sessions |
8/30/11 12:58 PM |
