jackyh's Profile

Display Name: jackyh
Member Since: 4/27/10

Latest Comments...

This cold shrimp dish is perfect for the hot weather, http://www.jaxhouse.com/2012/07/04/spicy-fennel-pickled-shrimp/

What Are Some Great Appetizers for a Mid-July Graduation Party? Good Questions
7/3/14 10:24 AM

Great story, and wonderful looking recipes.

Teen Blogger Joshua Weissman Shares 5 Recipes Your High Schooler Will Want to Cook (and Eat!)
3/17/14 09:08 PM

Buffalo cauliflower dip!!

12 Totally Delicious Dips & Spreads for Your Super Bowl Party
1/21/14 10:03 PM

Love these Indian inspired red lentil garam masala burritos

How I Make Burritos to Freeze Freezer Friendly from Jessica Fisher
1/8/14 09:06 PM

Mix it into your ground beef taco meat. Or make a warm cheddar pumpkin dip.

What Are Some Easy, Healthy Ways to Use Up Leftover Pumpkin Puree? Good Questions
12/10/13 10:42 PM

Another great way to enjoy apples, Apple Sausage Pie. This is such a great fall meal!

What Are Some Ways to Enjoy Fruit During the Winter? Good Questions
11/6/13 04:05 PM

Red Swiss Chard with Apples is a great side dish on a rainy fall day.

What Are Some Ways to Enjoy Fruit During the Winter? Good Questions
11/6/13 09:26 AM

Love cauliflower steaks! These seasoning options sound delicious. Also, try cauliflower steak au poivre.

Cauliflower Steaks, Saucy Shrimp Over Quinoa, Freezer Empanadas, Fiery Kale, Carrot Cake & Stuffed Baked Chicken New Recipes from The Kitchn
10/6/13 06:54 PM

Salted caramel bars!! http://www.jaxhouse.com/2011/12/06/salted-caramel-bars/

Help! I Need a Knock-Out Homemade Treat to Impress My Boyfriend's Family Good Questions
8/28/13 09:50 PM

Yummy! Those pics are amazing, make me want to crack a jar open now. Try gilling the cucumbers first, makes a great twist on the http://www.jaxhouse.com/2013/08/06/grilled-pickles/

How To Make Dill Pickles Cooking Lessons from The Kitchn
8/12/13 09:32 PM

Try smoking the salmon, takes away the oily bit and makes it more the consistency of a tuna steak. http://www.jaxhouse.com/2012/01/09/smokin-new-year-2012/

Help Me Love Fish! What Are Your Favorite Fish Dishes? Good Questions
7/3/13 06:34 AM

This was great tonight for Father's Day dinner as a side with Korean Short Ribs.

Lunch Recipe: Fried Brown Rice with Asparagus, Bell Pepper & Cashews Recipes from The Kitchn
6/16/13 10:29 PM

For something a bit different, try these dark chocolate cherry saffron scones

Help Me Cook with Saffron! What Should I Make First? Good Questions
5/29/13 07:25 PM

Lemonade is a great option, this basil lemonade is a favorite with or without vodka.

Ideas for an Easy, Crowd-Friendly Cocktail for My Wedding Reception? Good Questions
5/20/13 10:16 PM

Frozen leftover rice makes a great "crust" for an egg casserole, a great way to use up leftover vegetables in the fridge too. http://www.jaxhouse.com/2013/05/02/kitchen-time/

When You're Tired of Leftovers: Freeze Your Cooked Whole Grains
5/16/13 07:31 PM

This black bean baguette holds up to being made in advance.

Suggestions for Make-Ahead Picnic Foods for a Crowd? Good Questions
5/16/13 07:28 PM

A great make ahead salad is to cut a head of cauliflower, a bunch of broccoli, cherry tomatoes (whole), sliced peppers, cover with Newmans' Balsamic dressing and let sit in the fridge overnight. Stays crunchy and is delicious.

Suggestions for Make-Ahead Picnic Foods for a Crowd? Good Questions
5/16/13 07:25 PM

if you are looking for a make ahead dish, this smoky frittata is perfect. Great hot or room temperature.

What Light, Satisfying Dish Should I Serve at My Cocktail Party? Good Questions
4/9/13 10:04 PM

All of the above! We love our front porch too, and are planning a porch crawl soon with the neighbors!

Entertaining Outdoors: Why We Love Our Front Porch
4/3/13 12:32 PM

I love my cookbooks. I make notes within them to note special occasion I made the recipe, how we liked it etc. It is like a scrap book, and I love re-reading those notes and remembering these shared meals.

Four Reasons Why I Will Never Give Up Print Cookbooks
4/2/13 10:30 AM