In the summer, bananas and cucumbers sometime tend to ripen quickly. I peel and slice them up and put them in freezer bags and use them in my smoothies in the mornings. What's great too is that I don't need to add ice to my smoothies because the fruit is already cold and my cucumbers and bananas do not have a chance to expire.
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|2/17/11 9:21 PM|
Living in New England, I easily have soup for dinner on the chilly nights. If it's some sort of bean soup, throwing some dumplings or onions and garlic or a small handful of pasta helps give the soup more substance. My homemade soups usually are heartier with chunks of wine roasted lamb chops or curried boneless chicken breast, as I tend to make them more stew like in the slow cooker. Instead of crackers, I like warm crusty French or multi grain bread toasted followed with a hot cup of peppermint tea.
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|2/17/11 9:11 PM|
When my mother sold her triple decker Victorian home in 2006, I was renting from her and each apartment was 1200sf.
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|4/27/10 11:44 AM|