Diodio's Profile
| Display Name: | Diodio |
|---|---|
| Member Since: | 4/26/10 |
Latest Comments...
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Japanese groceries stores Help Me Find a Stovetop Toaster Good Questions |
7/21/11 10:03 PM |
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eat less and eat better, that's the logic I guess.. and I agree to it. Cooking for One? 5 Unexpectedly Inexpensive Dinner Ideas |
4/18/11 3:59 PM |
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miso soup, korean seafood tofu soup, mapo tofu... What Can I Do With Silken Tofu? Good Questions |
4/17/11 12:30 PM |
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I made Scallion Pancake just last week. LOVE IT SOOOO MUCH!!! Bao & Beyond: 8 Chinese Breakfast Favorites |
4/8/11 8:43 PM |
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frankly I'm thinking of making petit takoyaki lol Hong Kong Eggettes! Testing Nordic Ware's Egg Waffle Pan |
4/6/11 11:26 PM |
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I have a cuisinart 1.5 quart saucier and I totally live on it. I do stir-fry, frying, roasting, noodle cooking... everything I need to do in kitchen.. and it only cost me 20 bucks! Stephanie's Favorite Pan: All Clad 2 Quart Stainless Steel Saucier |
3/14/11 12:46 PM |
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I use them for my homemade broth and sauce. Got many new ideas from the comments as well!!! 8 Uses For Your Ice Cube Trays |
3/3/11 3:08 AM |
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Well, actually it's VERY easy to make black sesame paste. Just toast the black sesame, and toss them in a grinder (with sugar, your choice). Ingredient Spotlight: Black Sesame Paste |
11/5/10 1:28 PM |
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ehh.. I have to say you got the bad ones.... asian pears are very crispy and sweet, (frankly I think they are much more edible than most other pears...) One thing you could do it just boil them for a little while with brown sugar. That's a simple sweet soup very healthy for autumn. What Can I Cook With Asian Pears? Good Questions |
10/26/10 7:13 PM |
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anything with Jamie Oliver!!! Guest Star: Which Cooking Show Would You Like to Be On? |
10/25/10 7:20 PM |
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I always use spaghetti to make fried noodle for lunchbox. Because they won't get stuck to each other after storage! 10 Different Ways To Eat Spaghetti |
10/5/10 6:28 PM |
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wooow, I wanna eat those potatoes!! The Semi-Secret Glories of Rotisserie Chicken |
9/28/10 6:26 PM |
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This post needs to be bookmarked!!! Online Resources For Asian Ingredients & Goods |
9/21/10 3:47 PM |
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When choosing chopsticks, alway go for bamboo ones. Do You Have a Set of "Good" Chopsticks? |
9/21/10 3:45 PM |
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@AustrianinParis The most famous one is Nan Xiang xiao long in downtown Shanghai (at Cheng Huang Miao, next to Yu Garden). But definitely the best ones I've had were in small restaurants in small neighborhoods. Behold: Soup Dumplings! |
9/21/10 3:31 PM |
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That's what I've been looking for in US! They are very often used in desserts made from glutinous rice flour. You could just pour it on desserts as sauce. The flower blooms in autumn and people even make perfume from them. I absolutely love the flavor!! Mysterious Ingredient: What Is Cassia Flower Jam? | Apartment Therapy The Kitchn |
7/26/10 7:05 PM |
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OMG, I LOVE THEM SOOOO MUCH! One chinese/cantonese dish is to mix this bean with baby ribs, marinate for a couple of hours and steam for 30-60min. Ingredient Spotlight: Fermented Black Beans | Apartment Therapy The Kitchn |
7/23/10 5:52 PM |
